Brad's Brussel sprouts and cabbage braised in stout
Brad's Brussel sprouts and cabbage braised in stout

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, brad's brussel sprouts and cabbage braised in stout. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brad's Brussel sprouts and cabbage braised in stout is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Brad's Brussel sprouts and cabbage braised in stout is something which I’ve loved my whole life. They are fine and they look fantastic.

Braised Cabbage with Brussels Sprouts and Squash. Add squash, cabbage, onion, vinegar, broth, garlic, mustard seeds, caraway seeds, salt, and pepper to Dutch oven. Broccoli, Brussels sprouts, spinach, kiwi, lime.

To begin with this particular recipe, we must first prepare a few components. You can have brad's brussel sprouts and cabbage braised in stout using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brad's Brussel sprouts and cabbage braised in stout:
  1. Make ready 1-1 1/2 lbs Brussel sprouts, trim end and cut in half
  2. Prepare 1/2 LG head of cabbage course chopped
  3. Prepare 1 shallot, chopped
  4. Make ready 1/2 red onion, chopped
  5. Take 2 tbs minced garlic
  6. Get 1 lb cottage bacon, chopped
  7. Take Sea salt and black pepper
  8. Take 6 Oz imperial stout
  9. Get 1 tbs cider vinegar
  10. Take 3 tbs butter

Braising softens them so that they're nice and tender. Brussels sprouts should have a little bite to them, a bit of crunch. Just not so much that you can't get your teeth through them. Fresh Brussels sprouts: In general, the smaller they are, the sweeter they will be.

Steps to make Brad's Brussel sprouts and cabbage braised in stout:
  1. Heat butter in a LG wok. Add onion, shallots, bacon, and Brussels. Saute until Brussels start getting soft on the edges.
  2. Add vinegar and cook off 1 minute.
  3. Add rest of ingredients. Turn heat to low and cover. Stir every few minutes.
  4. When everything is tender, plate and serve with corned beef. Enjoy

The larger, the more they will taste like cabbage. Olive oil: Or your preferred cooking oil. Sea salt and freshly-cracked black pepper: We will use these liberally for seasoning! This braised brussels sprouts recipe has bacon, onion and touch of soy sauce for great flavor! Between the balsamic roasted brussels sprouts recipe and the baked brussels sprouts with parmesan we have converted more than a few doubters to joys of this little cabbage-esque vegetable.

So that’s going to wrap this up for this special food brad's brussel sprouts and cabbage braised in stout recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!