Aloo Tikki (Indian Potato Patties)
Aloo Tikki (Indian Potato Patties)

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, aloo tikki (indian potato patties). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi. Aloo tikki or potato patties are popular snack, traditionally when any snack is served with yogurt and chutney it is known as chaat. This is very popular with road side vendors, the aroma of the hot tikkis are enough to make you hungry.

Aloo Tikki (Indian Potato Patties) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Aloo Tikki (Indian Potato Patties) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aloo tikki (indian potato patties) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Aloo Tikki (Indian Potato Patties):
  1. Take 2-3 Potatoes (Steamed and Mashed)
  2. Take 2-3 Green Chillies (Finely Chopped)
  3. Make ready To taste Salt
  4. Get 1 Egg + 1 tbsp water for egg wash for frying the tikkis
  5. Make ready as needed Bread crumbs
  6. Prepare 2-3 tbsp Oil for Frying

In Western India, aloo tikki is known as aloo pattice or aloo patties and usually made without any stuffing. How To Make Aloo Tikki Recipe • Potato Patties Recipe • Potato Cakes Recipe • Indian Potato Recipes. Aloo Tikki is a type of Indian potato patties. It is a very popular street snack in Northern India.

Steps to make Aloo Tikki (Indian Potato Patties):
  1. Wash the potatoes nicely. Steam it in rice cooker or steamer. Remove the skin of the potatoes and mash it well using a potato masher.
  2. In a medium bowl, add the mashed potatoes. To it, add green chillies and salt. Mix well until fully incorporated.
  3. Place in refrigerator for 30 minutes or up to 24 hours.
  4. Shape the aloo tikkis.
  5. Dip the tikkis in egg wash. Coat it with breadcrumbs.
  6. Heat oil in a frying pan. Place the tikkis in the pan and fry for 3 to 4 minutes on each side until golden brown.

Compared to my spicy and sour shredded If you're tired of the blandness of regular mashed potato and want to experience something different and spicy, these Indian potato patties are your best. Aloo Tikki - an Indian street food made with fried potatoes, peas, and onions that can be easily made at home. I don't know much about it, but I think I like it. And if this Aloo Tikka (mashed potato cakes with herbs and spices) is served as street food as it's. Aloo Tikki (Indian Potato Cakes with Green Chutney).

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