Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egusi soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
Egusi soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Egusi soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook egusi soup using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Egusi soup:
- Get 4 cups grounded melon
- Get Kpanla fish and kpomo(Fresh Stockfish)
- Prepare 1 sachet Onga classic seasoning powder
- Take I big Native seasoning(Ogiri Okpeyi)
- Make ready 100 g washed Bitter leaf
- Make ready 5 large Red fresh pepper
- Get 1 cup Crayfish
- Take 1 Seasoning cube(knorr)
- Get Salt
- Take 1 large bulb Onions
- Make ready 1 milk cup Red oil
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make Egusi soup:
- Wash kpanla and kpomo and place in a clean pot. Add seasoning cube, Sliced Onions and salt,add one and half cup of water and cook for 5minutes
- Add Red oil to the fish and cook for 2minutes
- Grind fresh pepper together with native seasoning, onions and crayfish. Add the mixture to the fish and stir
- Add the Onga seasoning powder, stir. Cook for 5minutes
- Add grounded melon to the soup without stirring and leave for 3minutes. Then stir to make melon seed visible and cook for another 3minutes
- Add already washed and cut bitter leaf to the soup and stir. Cook for 3minutes and bring down.
- Serve with pounded yam or garri.
Find out how to cook egusi soup with this egusi soup recipe. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters of Egusi Soup Sunflower. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient.
So that’s going to wrap this up for this special food egusi soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
