Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, kathal pulao / jackfruit pulao. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This jackfruit pulao is a fragrant & mild pulao. The dum cooking technique is used here towards the end and this results in a flavorful and delicate pulao. I would have cooked this kathal pulao the way I usually cook pulaos with some experimentation's if I had not read this recipe in the book - 'on the.
Kathal pulao / jackfruit pulao is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Kathal pulao / jackfruit pulao is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kathal pulao / jackfruit pulao using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kathal pulao / jackfruit pulao:
- Make ready 200 gm kathal / jackfruit
- Prepare 250 g basmati rice
- Get 1/2 tsp red chilli powder
- Make ready 1/4 turmeric powder
- Get 1 tsp coriander powder
- Make ready as taste Salt
- Make ready 2 tsp ghee
- Prepare 1/2 tsp garam masala powder
- Prepare 1/4 cup mint leaves and coriander leaves(chopped)
- Take 1 onion cut into thin slices
- Make ready 2 green chillies
- Prepare 1 tsp ginger paste
- Get 1 tsp garlic paste
- Take 2 tomatoes chopped
- Take 1/2 tsp cumin seeds
- Make ready 1 inch cinnamon stick, 2-3green cardamom,2bay leaf,4cloves
- Make ready as required Water
- Take as required Oil for fry the kathal
Add jackfruit, fry till light golden, drain. Pulao is also a particular type of rice preparation that include variety of spices and other cooking ingredients. Jackfruit in raw form is used to make this delicious Kathal pulao. This is an uncommon recipe prepared in many houses of Bengal.
Steps to make Kathal pulao / jackfruit pulao:
- First we take the kathal pieces in a pan add half cup water,1 tsp oil and 1/2 tsp salt and boil for 8-10 minutes untill it turns soft.
- When the kathal is boil drain the water and place them on tissue paper to absorb extra moisture.
- Now take a kadhai put oil heat it and then fry the kathal pieces.when it turns light brown take out from oil and transfer in a plate.
- In a pan take rice add 2 cup water, one bay leaf, cinnamon stick,1tsp salt and boil the rice. Cooked rice 80% done. Turn from gas drain the water with stainer and wash the rice with cold water and keep in a strainer to drain all water.
- Now take a pan put oil heat the oil add all whole spices.saute for 1 minute,add onion saute till golden brown.add ginger garlic paste saute for a minute.add green chilli and chopped tomatoes and 1 tsp salt or as ur taste.saute on medium flame when the tomatoes become mushy.now add all dry spices and saute add little water.
- Add the kathal and saute well when the oil release add half boil rice and put mint and coriander leaves on it as a layer now add rest boil rice and cover the lid.cook it for 8-10 minutes on low flame. After ten minutes switch off the flame.
- Transfer the pulse in a plate and garnish with onion and coriander leaves.
Kathal Biryani Pulao- Jack fruit/Kathal is a exotic vegetable,popular and enjoyed in many regions of India. It is a very good source of dietary fibre so a good option for vegetarians. Ripe jackfruit/kathal is used as a fruit and the tender young jackfruit is used to make stir fries,curries, pulao and pickle. Kathal Pulao, Biryani, kebabs, pickles, subzi, jams, kheers or payasams….and the list is just endless. Ingredients for Kathal Ka Pulao Recipe.
So that’s going to wrap this up with this exceptional food kathal pulao / jackfruit pulao recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
