Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, #paan galori. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
#paan galori is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. #paan galori is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook #paan galori using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make #paan galori:
- Take White Kaddu-1/2
- Prepare Alpenlibe Juzt Jelly-6
- Get Cup Sugar-1/2
- Prepare tbsp Colored saunf-1
- Prepare tbsp Gulukand-1
- Get tbsp Soft supari-1
- Make ready 1 tsp White chocolate- grated
- Get Silver verk-2
- Take drops Green colour-2
Steps to make #paan galori:
- Take white kaddu remove chilka and cut square shape thin layer pieces.
- Take one cup water and one cup sugar boil till then melt the sugar and green colour add kaddu pieces boil for two minutes and keep aside till then cold. Remove from sugar syrup keep aside till then dry the kaddu pieces.
- Make filling for Just jelly paan gillori with Alpenlibe juzt jelly chopped pieces, Gulukand, grated cooking milk chocolate, saunf and soft supari mix well in bowl.
- Take thin kaddu layer pieces and spread the mixer and put grated white cooking chocolate. You can also put caramel if you like more creamy paan. This is optional
- Juzt jelly paan gillori is ready. Take after the lunch or dinner.
So that’s going to wrap this up with this special food #paan galori recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
