Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, #paan galori. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
#paan galori is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. #paan galori is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have #paan galori using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make #paan galori:
- Get White Kaddu-1/2
- Take Alpenlibe Juzt Jelly-6
- Get Cup Sugar-1/2
- Make ready tbsp Colored saunf-1
- Prepare tbsp Gulukand-1
- Get tbsp Soft supari-1
- Get 1 tsp White chocolate- grated
- Prepare Silver verk-2
- Make ready drops Green colour-2
Steps to make #paan galori:
- Take white kaddu remove chilka and cut square shape thin layer pieces.
- Take one cup water and one cup sugar boil till then melt the sugar and green colour add kaddu pieces boil for two minutes and keep aside till then cold. Remove from sugar syrup keep aside till then dry the kaddu pieces.
- Make filling for Just jelly paan gillori with Alpenlibe juzt jelly chopped pieces, Gulukand, grated cooking milk chocolate, saunf and soft supari mix well in bowl.
- Take thin kaddu layer pieces and spread the mixer and put grated white cooking chocolate. You can also put caramel if you like more creamy paan. This is optional
- Juzt jelly paan gillori is ready. Take after the lunch or dinner.
So that is going to wrap it up with this special food #paan galori recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
