#paan galori
#paan galori

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, #paan galori. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

#paan galori is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. #paan galori is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook #paan galori using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make #paan galori:
  1. Prepare White Kaddu-1/2
  2. Make ready Alpenlibe Juzt Jelly-6
  3. Take Cup Sugar-1/2
  4. Take tbsp Colored saunf-1
  5. Make ready tbsp Gulukand-1
  6. Take tbsp Soft supari-1
  7. Take 1 tsp White chocolate- grated
  8. Prepare Silver verk-2
  9. Get drops Green colour-2
Instructions to make #paan galori:
  1. Take white kaddu remove chilka and cut square shape thin layer pieces.
  2. Take one cup water and one cup sugar boil till then melt the sugar and green colour add kaddu pieces boil for two minutes and keep aside till then cold. Remove from sugar syrup keep aside till then dry the kaddu pieces.
  3. Make filling for Just jelly paan gillori with Alpenlibe juzt jelly chopped pieces, Gulukand, grated cooking milk chocolate, saunf and soft supari mix well in bowl.
  4. Take thin kaddu layer pieces and spread the mixer and put grated white cooking chocolate. You can also put caramel if you like more creamy paan. This is optional
  5. Juzt jelly paan gillori is ready. Take after the lunch or dinner.

So that’s going to wrap it up for this special food #paan galori recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!