Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kathal biryani /jackfruit biryani. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Kathal Biryani /Jackfruit Biryani is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Kathal Biryani /Jackfruit Biryani is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have kathal biryani /jackfruit biryani using 26 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Kathal Biryani /Jackfruit Biryani:
- Make ready For marination:
- Take 2 cups Jackfruit (Kathal), chopped into small pieces
- Get 1 cup thick curd
- Take 2 tablespoons Ginger garlic paste
- Take 2 tablespoon Lemon juice
- Get 1 teaspoon Red chilli powder
- Take 1 teaspoon Garam masala powder
- Get 1/4 teaspoon Turmeric powder (Haldi)
- Get 1 teaspoon biryani masala powder
- Take 1/2 teaspoon Salt or to taste
- Take For rice biryani
- Get 2 cups long grain Basmati rice
- Make ready 2 Onions sliced
- Prepare 2 green chillies chopped
- Prepare 1 inch Cinnamon Stick
- Prepare 2 big black Cardamom
- Make ready 4 Cloves
- Make ready 4 green cardamom chhoti Elaichi
- Make ready 1 Star anise
- Take 4 Bay leaves (tej patta)
- Prepare 2 tablespoons Coriander leaves chopped
- Take 8 Mint Leaves chopped
- Get 2 teaspoon oil
- Get 1/2 teaspoon salt or to taste
- Take 2 tablespoon Ghee
- Prepare 10 Cashew nuts, roasted for garnish
The perfect vegetarian alternative to a regular biryani. Mix all the marinade ingredients in a bowl including the garam masala. Add in the jackfruit and coat it well. Kathal biryani is made with Jackfruit - unripe, tender jackfruit which is known as pala moose in tamil.
Instructions to make Kathal Biryani /Jackfruit Biryani:
- Firstly wash and soak rice for 1/2 an hour.
- Now boil water in a sauce-pan, add the chopped jackfruit pieces with some salt and boil for 15 minutes.
- When the pieces are soft enough, drain the water and allow them to cool.
- Meanwhile heat oil in a wok and deep fry the onion slices until golden in colour. Remove them on an absorbent paper and keep aside.
- Mix well all the ingredients in a bowl mentioned under marination. - Now marinate the cooled jackfruit pieces with the marination mixture.
- Boil water in a large saucepan, add soaked rice to it along with salt and half the whole spices mentioned in ingredients. - Cook the rice until it's 75 % done, drain the water and keep the rice aside.
- Heat the same oil in a big saucepan in which you have deep fried the onions and add the remaining whole spices, marinated jackfruit, mint, coriander and spread it evenly.
- Now add the rice and spread evenly over it. - Drizzle some ghee and cover the pan with aluminium foil and put in on low flame for 25 minutes on dum.
- After 25 minutes, switch off the flame and your biryani is ready to be served.
- Serve Jackfruit Biryani hot with mix vegetable raita or any variety of raita.
- Enjoy endlessly
I have made it in pressure cooker. The texture of pala moose goes well for a biryani. I am trying kathal biryani for first time. I have tasted this once in Punjab grill here in Singapore. Tender green raw jackfruit is marinated with biryani spices, yogurt and cooked with rice for a scrumptious version of Jackfruit Biryani.
So that’s going to wrap it up with this special food kathal biryani /jackfruit biryani recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
