Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kathal pulao. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
One of the winning recipes from the Doctor's Recipe Contest. Watch how to make Kathal Pulao, a traditional Indian Main Course Rice recipe by Anushruti. The season of wonderful fruits is here and one of them is the.
Kathal pulao is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Kathal pulao is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook kathal pulao using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kathal pulao:
- Get 200 gm kathal or raw jackfruit
- Take 1 cup basmati chawal
- Take 1 cup dahi
- Get 2 tbsp ginger garlic paste
- Get 1 cup sliced onions
- Get 2-3 cloves
- Prepare 1 cinnamon stick
- Make ready 5 black pepper
- Make ready 1 tbsp jeera
- Prepare 2 green chilli
- Prepare 2 tsp turmeric powder
- Prepare 2 tbsp kashmiri red chilli powder
- Make ready 1 tbsp cumin powder
- Get 1-2 tbsp coriander powder
- Prepare 2-3 tbsp Ghee
- Make ready 1-1.5 glass Water
- Get Salt as per taste
Chana Pulao Recipe with step by step photos. Aromatic and tasty pulao made with white chickpeas I have already posted Kathal Dum Masala and mentioned that I would post few more recipes with the. Marwari Gatta Pulao and Gatta Dry recipe are the famous dishes of Marwari region. Marwari Gatta Pulao is mainly prepared during the festivals and liked by everyone. #kathal_tholvi_pulla
Instructions to make Kathal pulao:
- Soak basmati rice in water for 30-45min
- Heat ghee in a pressure Cooker. When oil gets heated add jeera, black pepper corns, cinnamon, cloves and green chilli then add onions. Fry until it become golden brown.
- Add ginger garlic paste, salt and other dry spices. Add little bit of water too. Mix it well. Cook it for 2 min
- Then add well beaten curd and mix it well. When oil starts separating from the gravy add kathal pieces.
- Stir it for a 2 min. Flame should be in low medium.
- Cook it for like 10 min. Add little bit of water. Stir it for 2 min then add soaked rice. Mix it well and add water.
- Rice should be fully cover in water. Don't add more than that. Cook for 1-2 whistle and it's done.
Afghani Pulao, also called Kabuli Palaw, is an Afghan pilaf dish consisting of steamed rice mixed with raisins, carrots, and lamb. It is one of the most popular dishes in Pakistan and is eaten throughout the. This Afghani kabli pulao dish is made with basmati rice infused with big flavor from whole spices, onions, raisins, carrots, and almonds. Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao How to make chicken pulao (Instant pot & stovetop).
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