Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tawa pulao. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tawa Pulao - Indian Rice Variety - Spicy Main Course Rice Recipe By Ruchi Bharani. Tawa pulao recipe with video and step by step photos. Tawa pulao is a popular Mumbai street food of rice and vegetables sauteed together with pav bhaji masala and other spices-herbs.
Tawa Pulao is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Tawa Pulao is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook tawa pulao using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tawa Pulao:
- Prepare 1 cup cooked long grain basmati rice
- Get 1 medium onion, finely chopped
- Take 1 medium green capsicum, chopped finely
- Get 1/2 cup steamed vegetables, carrot and potatoes
- Prepare 2 large tomatoes, chopped finely
- Get 1 tsp ginger-garlic, finely chopped
- Get 1/4 tsp Kashmiri red chilli powder
- Get 1/4 tsp turmeric powder
- Prepare 1 tsp pav bhaji masala
- Make ready 1/3 tsp cumin seeds
- Prepare As per taste Salt
- Prepare 1 tbsp butter + 2 tsp olive oil to cook
- Get 1/2 tsp lemon juice
- Make ready as required Chopped coriander to garnish
Tawa Pulao is a flavorful mix of veggies and rice, a popular street food from Mumbai! Today I am sharing with you the recipe of Mumbai's popular street food - Tawa Pulao. Tawa pulao recipe a famous street food which is cooked on the same tawa, pav bhaji masala is This tawa pulao recipe was totally new to me when many bloggers posted it but found it quite interesting. Tawa Pulao is a popular street dish of Mumbai that is very similar in style to Pav Bhaji.
Instructions to make Tawa Pulao:
- In a pan heat butter and oil and add cumin seeds. Fry till crackle. Add chopped onion and saute till translucent
- Add chopped ginger-garlic and saute for 2 minutes in medium flame till rawness is gone.
- Then add chopped tomatoes and capsicum. Stir and add turmeric, red chilli, and pav bhaji masala. Cook all the ingredients of the tawa very well till the buttery oil separates from tawa sides.
- Add chopped potatoes and carrot. Sprinkle salt and stir.
- Then mix the cooked basmati rice gently with the veggies. - Garnish with chopped coriander leaves and sprinkle lemon juice on the tawa pulao. Serve wth curd/ raita. - Thanks.
The secret behind this flavorful Tawa Pulao is that it's mixture of spices that creates the perfect balance of flavors. Tawa pulao recipe or Tawa Pulav- Cooked rice is sauteed with vegetables and spiced with pav bhaji Tawa pulao is popular Mumbai street food. All the pav bhaji stalls serves this delicious rice called. Tawa pulao is a popular Indian street food, especially in Mumbai. Best one pot meal, to make use of Buttery and flavourful with masalas.
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