Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ogbono soup without palm oil. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Hello fam, today I share this Nigerian ogbono soup recipe. Hello everyone, in today video am gonna be showing you how make Ogbono soup with no Palm oil added to it. please make sure to LIKE, SHARE AND SUBSCRIBER. Ogbono soup (Draw Soup) is a rich, nutrition-packed Nigerian soup made from ogbono seeds (ground African mango seeds), palm oil, assorted meats, and traditional spices.
Ogbono soup without palm oil is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Ogbono soup without palm oil is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook ogbono soup without palm oil using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ogbono soup without palm oil:
- Make ready Ogbono seed 1 milk cup blended
- Make ready Uziza leaf a handful
- Get Crayfish plenty blended
- Take 4 pieces Yellow fresh pepper
- Get 15 pieces smoked goat meat
- Prepare Smoked Titus fish
- Make ready 1 handful bitter leaf washed
- Get Bonga fish
- Make ready Native maggi(ogiri 1/2tsp)
- Get Plenty fresh Tatashe (red bell pepper blended
- Take 1/2 tsp Sea salt
- Make ready 1 big head of stock fish
Learn how to cook Ogbono Ogbono soup has a mucilaginous (slimy) texture, similar to okra soup. I like to cook mine with vegetables, and sometimes combine it with melon(egusi). Ogbono Soup commonly known as Draw Soup, prepared with grinded ogbono seeds with servers a thickener. There are different method people enjoy this delicacy; some prefer it without vegetables, while some prefer with vegetables.
Instructions to make Ogbono soup without palm oil:
- Wash the goat meat,stock fish and put in a pan with water
- Put on heat and add salt and cook till tender
- Add the blended pepper and the smoked fish,crayfish and bonga fish
- Cover and cook for 5 minuets
- Add the blended Ogbono and the crayfish with the ogiri
- Stir and cover,cook for 10 minuets
- Add the uziza leaf and the bitter leaf stir and cook for another 5mins
- Serve with any swallow of your choice
Some will go even go long way by adding okra or even egusi to it. Babies and toddlers are introduced to solids with Ogbono, the You can choose to make your Ogbono soup plain; without adding vegetables. Ogbono soup is a hate or love it soup. No, I didn't grow up eating it but quickly fell in love with it after moving to the U. It's appeal? cooked (before the ogbono/palm oil mix is added??
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