Crispy tofu and rice noodles ramen šŸœ šŸŒ±
Crispy tofu and rice noodles ramen šŸœ šŸŒ±

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crispy tofu and rice noodles ramen šŸœ šŸŒ±. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Crispy tofu and rice noodles ramen šŸœ šŸŒ± is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Crispy tofu and rice noodles ramen šŸœ šŸŒ± is something that I have loved my entire life. They are fine and they look fantastic.

This easy tofu ramen recipe features crispy pan-fried tofu and a slurpable miso broth! It's a delicious plant based dinner recipe. Ramen is a traditional Japanese dish of broth and wheat noodles (here's a Ramen Guide for more).

To get started with this particular recipe, we have to prepare a few ingredients. You can have crispy tofu and rice noodles ramen šŸœ šŸŒ± using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy tofu and rice noodles ramen šŸœ šŸŒ±:
  1. Take 21 cup vegetable stock
  2. Take 100 g rice noodles
  3. Take 1 pack Enoki mushrooms
  4. Get 1 pack pea snaps
  5. Get Half block medium firm tofu - cut up in 4cm cube shape
  6. Take 2 tbsp cooking oil
  7. Get Sauce base
  8. Prepare 2 tbsp mirin
  9. Make ready 2 tbsp soysauce
  10. Get 1 tbsp sake or chinese cooking wine
  11. Make ready 1 tbsp grated ginger
  12. Make ready 1 tbsp brown sugar
  13. Make ready Garnish
  14. Prepare Japanese chilli called Shichimi Togarashi or can use normal chilli flakes
  15. Get Radish/grated carrot
  16. Prepare Coriander

EGGS and RAMEN: Cook the ramen noodles according to package instructions and drain well. While the ramen is cooking, bring a small pot of water to boil. Girl I have been dreaming about ramen for sometime now and today I see this!! I am drooling and that crispy tofu is just the way I like my tofu šŸ™‚.

Instructions to make Crispy tofu and rice noodles ramen šŸœ šŸŒ±:
  1. Put some veggies stock in a medium high heat saucepan and leave it to boil.
  2. On the other pan, heat on, add cooking oil until medium heat. Pan try tofu and turn them all over until all sides crisped up. Take it out on a plate
  3. Back to saucepan, season your soup with sauce base ingredients. You can add more sauces if prefer
  4. Add noodles, Enoki mushrooms and pea snaps, stir well for a few more minutes
  5. Serve it in a noodle bowl topped up with Japanese chilli flakes- Shichimi Togarashi, radish, coriander or can add shredded carrot too. Add crispy tofu before served

But if they knew how tasty this crispy tofu is atop a bed of tender rice noodles, they'd be running for the dinner table. Our secret weapon is the heavenly mixture of tamarind and Sriracha. Tamarind is an ingredient common in South Asian cooking that's remarkable for its combination of sweet and sour all. Herby noodles, chile oil and crisp tofu come together in this spicy, filling bowl that will disappear before you know it But the component parts are Arrange the tofu on top of the noodles, or mix them in so that the cubes hide like little treasures. For extra flair, garnish with additional sesame seeds and.

So that is going to wrap this up for this special food crispy tofu and rice noodles ramen šŸœ šŸŒ± recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!