Mixed Vegetable Cutlet
Mixed Vegetable Cutlet

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mixed vegetable cutlet. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mixed Vegetable Cutlet is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mixed Vegetable Cutlet is something which I’ve loved my entire life.

Vegetable Cutlet - Crispy Street Style Evening Snack Recipe - CookingShooking. Vegetable Cutlets, with step by step phots + video. Veg Cutlets recipe is a great combination of vegetables (potatoes, French Beans, Carrots and Cabbage) and spices.

To get started with this recipe, we have to prepare a few components. You can have mixed vegetable cutlet using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mixed Vegetable Cutlet:
  1. Prepare 3-4 Potatoes (Steamed and Mashed)
  2. Prepare 2 Carrots (Finely Chopped)
  3. Make ready 1/4 cup Green Peas (Steamed and Mashed)
  4. Prepare 1 Onion (Finely Chopped)
  5. Make ready 1/2 cup Bread crumbs
  6. Make ready to taste Salt
  7. Get 2 tbsp Kasuri Methi
  8. Make ready 1 tsp Red Chilli Powder
  9. Make ready 1 tsp Chaat Masala
  10. Prepare as needed Oil for Shallow Frying
  11. Prepare Ings. For Coating
  12. Take 1/4 cup Corn Flour combined with water
  13. Take 1/4 cup Semolina/Breadcrumbs

Add crushed cashew nuts and refined flour(maida. Vegetable cutlets are great blend of vegetables and spices. These are great as an appetizer, afternoon snack with tea, or as a side dish with dinner. Mixed Vegetable Cutlet Recipe is a healthy nutritious snack that is delicately flavoured with garlic, and other Indian spices.

Steps to make Mixed Vegetable Cutlet:
  1. To prepare the mixed vegetable cutlet, first drain the steamed potatoes and peas in a metal colander for 5-10 minutes so that any excess moisture in the vegetable drains out.
  2. Next fine chop the remaining vegetables using a food processor or electric chopper.
  3. Peel and mash the steamed potatoes and the steamed green peas. (You can leave the green peas whole if you want).
  4. In a large mixing bowl, combine the mashed potatoes and mashed green peas, chopped vegetables, salt, spices and breadcrumbs. Combine all the ingredients well to form a smooth mixture. Taste and adjust the seasoning accordingly.
  5. Cover with a foil and let it rest in the refrigerator for 15-20 minutes.
  6. Heat oil in a frying pan over medium heat. Shape the cutlet mixture into small cylinder. Dip the Cutlet in the cornflour mixture and then coat in semolina/breadcrumbs. Shallow fry the cutlets till crisp and golden from all sides. Drain on an oil absorbent paper towel.
  7. Serve Mixed Vegetable Cutlet warm with tomato ketchup/coriander chutney.

Besides being very simple to make, it packs in quite a textured and delicious. Learn how to make delicious Mixed Vegetable Cutlet at home with our easy & simple step by step instructions. Vegetable cutlets are prepared combining of mixed vegetables and spices. Vegetable cutlets, a great combination of vegetables and spices. It can be kept inside a burger bun This one is a very basic recipe to make a mixed vegetable cutlet.

So that’s going to wrap it up for this special food mixed vegetable cutlet recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!