Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, seafood bitterleaf soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Bitterleaf Soup is not bitter as implied by the name. The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness. Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana.
Seafood bitterleaf soup is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Seafood bitterleaf soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have seafood bitterleaf soup using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Seafood bitterleaf soup:
- Prepare Washed bitter leaf 500g
- Take Stockfish
- Prepare Dried fish
- Get Ground crayfish
- Make ready Pepper
- Get Ogiri
- Make ready Palmoil
- Take Seasoning
- Make ready Salt
- Take Thickener
Cook with me:delicious nigerian bitterleaf with waterleaf soup Bitter Leaf Soups are very popular in african cultures however when cooking with bitter leaf it loses most of it's amazing health benefits. Instead of cooking bitter leaf as it actually reduces the health potency of bitter leaf, try bitter leaf capsules. Bitter leaf included in Acanthaceae family.
Instructions to make Seafood bitterleaf soup:
- I used oat powder as thickener,by diluting in water,set aside.boil stockfish with seasoning, when boiling,add palm oil,crayfish,pepper, oat powder,ogiri,bring to boil,mean while,debone dry fish,set aside.
- When, its thick,add fish,taste to adjust with salt,add bitter leaf last,stir,boil for 3mins…turn off heat and serve with fav swallow
This plant grows wild in open places such as roadsides, in fields, on vacant land rather damp soil or planted in the garden as a medicinal plant. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. As would be expected, there is regional variation in how this soup is prepared. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup.
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