Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kathal masala sabzi. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
kathal ki sabji/Jackfruit ki sabji easy and tasty authentic Jackfruit sabji. Kathal Masaledar Sabzi Recipe - Jackfruit Masala Sabzi. Give the Kathal Masaledar Sabzi Recipe a try, it is packed with flavors from the onion garlic masala and cooked with tomatoes to give the.
Kathal Masala Sabzi is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Kathal Masala Sabzi is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kathal masala sabzi using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kathal Masala Sabzi:
- Take 400 gms Kathal (Raw jackfruit)
- Get 3 Medium Onion (Thin sliced)
- Make ready 2 (½ Cup Puree form) Large Tomatoes
- Make ready 1/2 Teaspoon Asafoetida (Hing)
- Get 1 Bay Leaf (Tej patta)
- Take 4 Cloves Garlic
- Prepare 1 " Ginger
- Make ready 1/4 Cup Fresh curd
- Take 1 " Cinnamon stick (Dalchini)
- Take 2 Black Cardamom. (Badi Elaichi)
- Make ready 2 Teaspoon Coriander Powder
- Prepare 1/2 Teaspoon Turmeric Powder
- Prepare 1/2 Teaspoon Garam Masala Powder
- Make ready 1/2 Teaspoon Cumin Powder
- Take 1/2 Teaspoon Red Chilli Powder
- Prepare 2 Tablespoons Mustard Oil
- Take as per taste Salt
- Prepare 2 Tablespoons Fresh green coriander leaves to garnish
Try this Recipe and follow it step by step instruction to make it. Jackfruit recipes very easy and simple to make. Have you ever seen this really gigantic green pokey vegetable called Jackfruit (aka Kathal) and wondered how on earth you can cook it? Try this simple and delicious recipe.
Instructions to make Kathal Masala Sabzi:
- As always table all ingredients together for easier and hassle free cooking.
- In order to cut jackfruit effortlessly and making it less sticky and avoid latex or sap fall; palm your hands and knife with mustard oil, cut into two halves and the one half cut into 4 pieces below any old newspaper to let milky sac fall on the same.
- Peel out jackfruit scales and cut inner portions and place them in salt water to avoid them getting darker, fry in Kadai to make them crispier and transfer in separate plate.
- Now in Kadai heat a oil and add asafoetida, add onions and fry to they get brown colour also add bay leaf, Cinnamon stick along with garlic cloves and ginger.
- In a separate bowl mix curd with fresh tomato puree and add all turmeric powder, red chilli powder, coriander powder, cumin powder, garam masala powder. Now pour some water to it, stir to combine it well.
- Once the onion has turned brown, add the prepared curd masala in the kadai, Add the kathal (raw jackfruit) to the masala, add salt as per taste and stir well to combine.Add extra cup of water, cover the kadai with lid to allow cooking of the yummy Kathal Masala Sabzi for 5 minutes and turn off the heat. Allow the sabzi to cook naturally.
- Once it is properly cooked, garnish it with fresh coriander leaves and serve hot with Parathas or chapatis and even Jeera rice.
Enjoy the kathal masala with roti. A spicy indian vegetable preparation, kathal masala is basically unripe jackfruit, also known as kathal cooked in a spicy masaledaar gravy. Paneer capsicum sabzi is a popular North Indian curry. Any delicious paneer sabzi is a super hit, especially among children. The kadai paneer is generally popular among the vegetarians all over the.
So that is going to wrap this up for this special food kathal masala sabzi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
