Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, egusi soup with bitterleaf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egusi soup with bitterleaf is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Egusi soup with bitterleaf is something that I have loved my entire life. They’re fine and they look fantastic.
Hey everyone it's your girl Ram Queen. I decided today I'll try an alternative version to egusi soup. Hope you all enjoy & don't forget to try this at home.
To get started with this recipe, we have to first prepare a few ingredients. You can cook egusi soup with bitterleaf using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Egusi soup with bitterleaf:
- Prepare 1 teaspoon Ofo(thickner)
- Make ready 4 cups Blended egusi
- Get leaf Bitter
- Prepare 3 cksp Crayfish
- Prepare 1/4 kg Meat(cow)
- Prepare 2 Stockfish
- Make ready 3 cubes Knorr
- Prepare 1/2 teaspoon uziza seed
- Get 2 handful Bitter leaf
- Take 5 cksp palmoil
- Get 1 small onion
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Egusi Soup is a Nigerian Soup which is made with melon seeds and enriched with spices and vegetables.
Instructions to make Egusi soup with bitterleaf:
- Boil the cow meat with stockfish with salt,knorr cubes and onion.boil it for minimal 30minutes.
- Place pot on heat,when is dry add palmoil.bleach for 1min and pour in the blended egusi
- Dry for 4minutes.make sure you are stirring it very well with a wooden spoon.
- Pour in the stock fish and meat and more water enough for the soup.cover and boil.
- Boil for 5minutes.add ofo,it has to be sprinkled to avoid lumps.boil for another 5minutes by now the soup with be a bit thick.
- Add crayfish,knorr cubes,salt,Fresh pepper and blended uziza seed.
- Boil for at least 7minutes.
- Wash the Bitter leaf.is already shredded so add.
- Stir very well boil for 1minute and put off the heat.
It can be prepared with leafy vegetables, such as ugwu(fluted pumpkin leaves), bitter leaf, spinach and the likes. Below is my grandma's favorite, a recipe. Without it, egusi soup may not be that enjoyable to the mouth because it will not be that tasty as you expect it to be, despite the presence of these other ingredients. Below are the list of ingredients required to cook egusi soup with bitter leaf I call it sweet-bitter leaf because I can't stand that bitter taste so I ensure it is all squeezed out until the sweet taste comes out of the veggies, sometimes like SOFTENING EGUSI SOUP WITH OGBONO For people like me who like this soup a bit slimy, just grind like. Bitterleaf Soup is not bitter as implied by the name.
So that is going to wrap it up for this exceptional food egusi soup with bitterleaf recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
