Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, poha cutlet. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Poha Cutlet is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Poha Cutlet is something that I’ve loved my whole life.
Poha cutlet recipe with step by step photos - this is an easy and tasty snack recipe of mix veg poha From poha various recipes can be made for breakfast as well as snacks. Poha cutlet recipe with mixed vegetables. I got this idea of making cutlet from poha from an incident which happened last week.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook poha cutlet using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Poha Cutlet:
- Make ready 2 cups Poha
- Get 2 Large Potatoes (Steamed and Mashed)
- Prepare 1 Carrot (Finely Chopped)
- Take 1 Onion (Finely Chopped)
- Make ready 2 Green Chillies (Finely Chopped)
- Make ready 1 Spring Curry Leaves (Finely Chopped)
- Prepare 1 tsp Ginger-Garlic Paste
- Make ready 1/4 tsp Turmeric Powder
- Prepare 1 tsp Red Chilli Powder
- Take 1 tsp Garam Masala Powder
- Take 1 tsp Dry Mango Powder (Amchur)
- Take 2 tsp White and Black Sesame Seeds
- Prepare 1/4 tsp Sugar
- Make ready As per taste Salt
- Prepare 1/2 Lemon juice
- Make ready 6 tbsp Oil (For Pan Frying the Cutlets)
Poha cutlet easy to prepare and is a perfect snack dish for kids and grownups alike. Veg Poha Cutlet & Rolls Recipe. Poha cutlet recipe with step by step photos. Poha cutlet recipe is an easy to make all time favorite snack of mine.
Steps to make Poha Cutlet:
- Wash the poha nicely twice. Soak the poha in water for about 3-4 minutes. With the help of a strainer, drain all the water from the poha.
- Wash and steam the potatoes till they are soft. Then peel when still warm. Mash it by using a potato masher.
- Finely chopped the carrot, onion, green chillies and curry leaves.
- Add this to the mashed potatoes. Add ginger-garlic paste.
- Add the poha. Add the turmeric powder, red chilli powder, garam masala powder, dry mango powder, white and black sesame seeds, sugar and salt.
- Add lemon juice. Add more salt or spices, if required. Mix well.
- Shape into cutlets.
- Heat a pan. Add 2 tablespoons oil. When the oil is hot, place the poha cutlets on the pan and fry them on low to medium flame.
- When one side is lightly golden and crisp, turn them over.
- Turn them again when the second side is lightly golden and crisp. Flip them a couple of times more and pan fry till the tops have become golden.
- Place the fried poha cutlet on kitchen paper towel to remove the excess oil.
- Serve the poha cutlets hot with any chutney or sauce of your choice.
Poha is one of my favorite ingredients that I largely depend up on for quick. Poha cutlet is a delicious snack made of poha or flattened rice which is also known as pohe or atukulu that is soaked in water to make it little soft and mixed with gram flour (besan atta) and other spices. Poha Cutlet Recipe: Easy recipe of besan poha cutlet, which is crispy and fluffy. Crunchy Aloo-Poha Rolls: Mix the ingredients together into dough and make cylindrical balls out of it. How to make Poha Cutlets-Poha and potatoes, mixed with onion and other spices, shaped into cutlets and deep-fried will be a sure hit.
So that’s going to wrap this up with this exceptional food poha cutlet recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
