Braised red cabbage
Braised red cabbage

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, braised red cabbage. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Braised Red Cabbage is one of those super simple side dishes that takes very little effort and can work as a side to a variety of meals. In the summer you have coleslaw, in the winter you have braised. Quarter the red cabbage and remove the core, then finely shred.

Braised red cabbage is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Braised red cabbage is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have braised red cabbage using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Braised red cabbage:
  1. Prepare 300 g Red cabbage
  2. Prepare Salt,pepper
  3. Take 50 g Butter
  4. Get 100 g Cooking apples
  5. Make ready 10 g Caster sugar
  6. Prepare 125 ml Vinegar or red wine
  7. Take 50 g Bacon trimmings

John Torode's braised red cabbage side dish is spruced up with apples, smoked bacon, cinnamon and orange zest, and given a boozy red wine hit. This braised red cabbage recipe complements roast dinners as it contains no oil or butter, cutting through the richness of the meat. It contains apples, red onions, muscovado sugar, cinnamon and. Braised red cabbage and bacon work brilliantly together.

Steps to make Braised red cabbage:
  1. Quarter, trim and shred the cabbage.wash well and drain
  2. Season well with salt and pepper
  3. Place in a well buttered baking sheet
  4. Add the peeled and cored apples,cut into 1cm dice and sugar
  5. Add the bacon and vinegar,cover with a buttered paper and lid
  6. Cook in a moderate oven at 150°© 200°® for 1hour
  7. Remove the bacon and serve

This easy recipe is a great addition to Christmas dinner. Add the red cabbage and continue to cook for five minutes. Wolfgang Puck jazzes up sauerkraut by using red cabbage, and the addition of some Granny Smith apples, ginger powder, and a whole. Find braised red cabbage stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Polish sweet-and-sour braised red cabbage, known as czerwona kapusta zasmażana Red cabbage is sweeter than green or white cabbage and retains its brilliant color even after it's cooked.

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