Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kathal sabji. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Kathal Sabji is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Kathal Sabji is something that I’ve loved my entire life. They’re nice and they look wonderful.
Kathal (Jackfruit) ki sabzi is a North Indian delicacy that is made from raw jackfruit. This video shows how to make easily make Kathal Ki Sabzi. kathal ki sabji/Jackfruit ki sabji easy and tasty authentic Jackfruit sabji. नए तरीके से बनाये कटहल की सब्जी स्वाद ऐसा जो आपको उँगलियाँ चाटने को मजबूर कर देगा Kathal ki sabji. Kathal ki sabji recipe with step by step pics.
To get started with this particular recipe, we have to prepare a few components. You can have kathal sabji using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kathal Sabji:
- Take 500 grams raw jackfruit/kathal, cut into small chunks
- Take 4 tbsp oil
- Get 4 large onions, sliced
- Get 3 large tomatoes, chopped
- Prepare 1 tsp chilli powder
- Prepare 1 tsp turmeric powder
- Take 1 1/2 tsp coriander powder
- Prepare 1 tsp garam masala
- Prepare 1 1/2 tsp salt
- Get 1 tsp amchur/anardana powder
Fansachi Bhaji/Kathal Sabzi may look bit intimidating and tedious to make but tastes delicious once cooked. Watch the video to learn how to make this delicious cuisine. Kathal Sabzi recipe shared by Priyanka Dave from India Food Network. Jackfruit Recipe is a North Indian delicacy that is made from raw jackfruit and it's also called "Kathal Sabzi".
Steps to make Kathal Sabji:
- Heat a large pan. Add oil. Keep the heat low. Add the cut jackfruit/kathal pieces. Stir to coat well with oil. Cover and cook. After every 5 minutes, stir, sprinkle water and cover. Repeat for 20 minutes, till the pieces are golden brown and cooked through.
- Add the chopped tomatoes, sliced onions and the ginger-garlic paste. Mix well. Cover and cook for 5 minutes.
- Add the chilli powder, turmeric powder, coriander powder and Garam masala powder. Mix thoroughly. Cover and cook for 5 minutes.
- Add salt. Mix and taste. If you wish, you can add more, to your taste. Add amchur/anardana powder. Fry for 5 minutes. If you wish, you can add a spoon of ghee (optional).
- Serve with roties, pulao or plain rice. Enjoy!
Kathal sabzi - Stir fried Jackfruit in select Indian spices. Kathal sabzi- Jack fruit is called Kathal in Hindi. Being a good source of dietary fiber its a particularly good option for. Kathal Aloo Sabzi - Kathal or, Jack Fruit was called vegetarian's chicken in my village. As kids we would love the combination of kathal curry and rice and that day was a feast for us.
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