Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kathal sabji. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Kathal (Jackfruit) ki sabzi is a North Indian delicacy that is made from raw jackfruit. This video shows how to make easily make Kathal Ki Sabzi. kathal ki sabji/Jackfruit ki sabji easy and tasty authentic Jackfruit sabji. नए तरीके से बनाये कटहल की सब्जी स्वाद ऐसा जो आपको उँगलियाँ चाटने को मजबूर कर देगा Kathal ki sabji. Kathal ki sabji recipe with step by step pics.
Kathal Sabji is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Kathal Sabji is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have kathal sabji using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kathal Sabji:
- Get 500 grams raw jackfruit/kathal, cut into small chunks
- Get 4 tbsp oil
- Get 4 large onions, sliced
- Take 3 large tomatoes, chopped
- Make ready 1 tsp chilli powder
- Get 1 tsp turmeric powder
- Get 1 1/2 tsp coriander powder
- Prepare 1 tsp garam masala
- Take 1 1/2 tsp salt
- Prepare 1 tsp amchur/anardana powder
Fansachi Bhaji/Kathal Sabzi may look bit intimidating and tedious to make but tastes delicious once cooked. Watch the video to learn how to make this delicious cuisine. Kathal Sabzi recipe shared by Priyanka Dave from India Food Network. Jackfruit Recipe is a North Indian delicacy that is made from raw jackfruit and it's also called "Kathal Sabzi".
Steps to make Kathal Sabji:
- Heat a large pan. Add oil. Keep the heat low. Add the cut jackfruit/kathal pieces. Stir to coat well with oil. Cover and cook. After every 5 minutes, stir, sprinkle water and cover. Repeat for 20 minutes, till the pieces are golden brown and cooked through.
- Add the chopped tomatoes, sliced onions and the ginger-garlic paste. Mix well. Cover and cook for 5 minutes.
- Add the chilli powder, turmeric powder, coriander powder and Garam masala powder. Mix thoroughly. Cover and cook for 5 minutes.
- Add salt. Mix and taste. If you wish, you can add more, to your taste. Add amchur/anardana powder. Fry for 5 minutes. If you wish, you can add a spoon of ghee (optional).
- Serve with roties, pulao or plain rice. Enjoy!
Kathal sabzi - Stir fried Jackfruit in select Indian spices. Kathal sabzi- Jack fruit is called Kathal in Hindi. Being a good source of dietary fiber its a particularly good option for. Kathal Aloo Sabzi - Kathal or, Jack Fruit was called vegetarian's chicken in my village. As kids we would love the combination of kathal curry and rice and that day was a feast for us.
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