Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, steamed bread with chestnuts, sweet potatoes, and kabocha squash. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Also called the kabocha squash, this Japanese pumpkin has the sweetest flavor with a rich, fluffy texture that's similar to a cross between a sweet potato and Some even describe the flavor as close to roasted chestnut. Just like a regular pumpkin, kabocha squash is extremely versatile - it can be. Cut squash in half; scoop out and discard seeds.
Steamed Bread with Chestnuts, Sweet Potatoes, and Kabocha Squash is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Steamed Bread with Chestnuts, Sweet Potatoes, and Kabocha Squash is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have steamed bread with chestnuts, sweet potatoes, and kabocha squash using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Steamed Bread with Chestnuts, Sweet Potatoes, and Kabocha Squash:
- Get 1 Egg
- Take 60 grams Granulated sugar
- Get 1 dash Salt
- Make ready 100 grams Milk
- Prepare 150 grams Cake flour
- Prepare 2 tsp Baking powder
- Prepare 2 tbsp Vegetable oil
- Get 150 grams of whichever you chose Sweet potato/Chestnut/Kabocha
Instant Pot: Press saute on the Instant Pot. I wonder if sweet potato would be okay to replace the squash with? I have tons of sp 🙂. Do you think it would be OK to add small unpeeled potatoes to the recipe?
Instructions to make Steamed Bread with Chestnuts, Sweet Potatoes, and Kabocha Squash:
- Cut sweet potatoes (or chestnuts or kabocha) into 1 cm cubes and soak in water (omit soaking for kabocha).
- Whisk the egg and mix with sugar and salt.
- Add milk and mix.
- Add vegetable oil and mix.
- Mix bread flour and baking powder. Add into the mix. Try not to knead while mixing.
- Drain the sweet potato pieces and mix into the batter using a rubber spatula.
- Line the cups with muffin cups and pour the batter up to 80%. Steam in a steamer for 15 minutes.
We love potatoes in our stew. How to make kabocha squash mashed potatoes. Prepping a kabocha squash may seem daunting, but it's really easy. I like to insert my paring knife about halfway into the Cooking the garlic with the squash and potatoes and mashing it right in is something I learned from a family member years ago. Kabocha Squash and Goguma (고구마)/Sweet potato are probably some of the most popular ingredient in Korea these days.
So that’s going to wrap this up for this exceptional food steamed bread with chestnuts, sweet potatoes, and kabocha squash recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
