Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gobhi pakora. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gobhi pakora is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Gobhi pakora is something which I have loved my entire life.
Cauliflower pakoda or gobi pakora recipe with step by step photos. crisp and tasty fried marinated cauliflower fritters made with gram flour (besan). One more pakora recipe for the monsoon time. Cauliflower pakoda or gobi pakora recipe - Crunchy and delicious pakoda that I happened to make recently for a evening snack on a weekend.
To get started with this particular recipe, we must prepare a few ingredients. You can have gobhi pakora using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Gobhi pakora:
- Take Green chili 4 to 5
- Take Gobhi one bowl
- Get Salt to taste
- Prepare Masala 1/2 tsp
- Get Red pepper 1/2tsp
- Take Oil for frying
Gobi pakora uses cauliflower as a main ingredient. Cauliflower is a good vegetable to use in pakoras because not only. delicate gobi florets. in other words, the batter for onion pakora is thick, so that it can be mixed with onion slices. the same cannot be applied here and may eventually break the delicate gobi florets. I just discovered an amazingly delicious evening snack in the form on this Crispy Gobi Pakora. A perfect tea time snack, this gobi pakora recipe or the cauliflower pakoda recipe is simply so easy to gather.
Instructions to make Gobhi pakora:
- Add all masala s then fry it in hot oil
- And serve it with tomato sauce
There will always be some variations to this pakora from various regions of India. How to make Gobi Pakora: Wash Cauliflower and cut into pieces. Fry these pieces one by one till they turn golden brown. Serve hot Gobhi Pakora with green chutney. Cauliflower pakoda or gobi pakora is the Indian version of fritters made with cauliflower florets.
So that is going to wrap this up for this special food gobhi pakora recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
