Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gobhi pakora. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gobhi pakora is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Gobhi pakora is something that I have loved my whole life.
Cauliflower pakoda or gobi pakora recipe with step by step photos. crisp and tasty fried marinated cauliflower fritters made with gram flour (besan). One more pakora recipe for the monsoon time. Cauliflower pakoda or gobi pakora recipe - Crunchy and delicious pakoda that I happened to make recently for a evening snack on a weekend.
To get started with this particular recipe, we have to first prepare a few components. You can cook gobhi pakora using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Gobhi pakora:
- Take Green chili 4 to 5
- Get Gobhi one bowl
- Make ready Salt to taste
- Prepare Masala 1/2 tsp
- Get Red pepper 1/2tsp
- Make ready Oil for frying
Gobi pakora uses cauliflower as a main ingredient. Cauliflower is a good vegetable to use in pakoras because not only. delicate gobi florets. in other words, the batter for onion pakora is thick, so that it can be mixed with onion slices. the same cannot be applied here and may eventually break the delicate gobi florets. I just discovered an amazingly delicious evening snack in the form on this Crispy Gobi Pakora. A perfect tea time snack, this gobi pakora recipe or the cauliflower pakoda recipe is simply so easy to gather.
Instructions to make Gobhi pakora:
- Add all masala s then fry it in hot oil
- And serve it with tomato sauce
There will always be some variations to this pakora from various regions of India. How to make Gobi Pakora: Wash Cauliflower and cut into pieces. Fry these pieces one by one till they turn golden brown. Serve hot Gobhi Pakora with green chutney. Cauliflower pakoda or gobi pakora is the Indian version of fritters made with cauliflower florets.
So that’s going to wrap this up with this special food gobhi pakora recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
