Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, root beer braised turkey drumsticks. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Root Beer Braised Turkey Drumsticks is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Root Beer Braised Turkey Drumsticks is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook root beer braised turkey drumsticks using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Root Beer Braised Turkey Drumsticks:
- Take 3-4 Turkey Drumsticks
- Make ready 1 Carrot Diced Small
- Take 2 Celery Diced Small
- Make ready 1 Medium Onion Diced Small
- Get 1 1/2 Cup Root Beer
- Get 1/2 cup Tomato Sauce
- Prepare 1/2 Cup Chili Sauce
- Prepare 2 TBSP Sriracha Sauce
- Make ready 2 TBSP Soy Sauce
- Get 2 TBSP Worcestershire Sauce
- Prepare 2 TBSP Dijon Mustard
- Take 10 Garlic Cloves
- Make ready 8 Fresh Sage Leaves
- Make ready 6 Bay Leaves
By roasting the breast separate from the drumsticks and thighs, you can cook each part to juicy perfection, rather than allowing the the breast to dry out while waiting for the legs and thighs to come up to temperature. This Crockpot Root Beer BBQ Chicken Legs recipe is an ideal Potluck Idea and weeknight dinner option. Share with us in the comments below! Turkey drumstick - download this royalty free Stock Photo in seconds.
Steps to make Root Beer Braised Turkey Drumsticks:
- Rinse the drumsticks and pat them dry. Make 2 slice marks.
- Prepare your vegetables - dice up your carrot, celery and onion.
- Take a deep but wide sauce pan and get it hot. Add a little bit of oil and put the garlic in at the same time. Then place the drumsticks in to sear. Turn them over when golden and place a fresh Sage leaf on each. When the other side is golden, remove from the pan and set aside.
- Without removing the garlic or cleaning up the pan, take the vegetables and add them to the pan and cook about 3-5 minutes until translucent. In a separate bowl mix together with a whisk all the liquid ingredients and add to the pan. Add the rest of the sage leaves and bay leaves as well.
- When the sauce and vegetables come to a simmer, add the drumsticks back to the pan. When it comes to a boil, lower to a medium/low flame and allow the turkey to braise for approximately 2 1/2 - 3 hours or until fork tender. The drumsticks should be turned every 30-40 minutes or so. If the sauce diminishes you may add a cup of water to it and mix so the sauce doesn’t dry out.
- Remove the drumsticks and place them in a Pyrex. Take the sauce and strain out the vegetables as you only want the sauce itself.
- You may cover it and put it in the oven to keep warm or rewarm. Enjoy!
Roasted turkey drumstick with braised red cabbage. We chopped that turkey up and braised it with bacon, sausage, and mushrooms. That's what we call making really sure we end up with something edible; it's hedging your bets with pork products. Not only was it a hit, it may have made us new-minted turkey lovers. Photo about Roasted turkey drumstick with braised red cabbage.
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