Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, root beer braised turkey drumsticks. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Root Beer Braised Turkey Drumsticks is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Root Beer Braised Turkey Drumsticks is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have root beer braised turkey drumsticks using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Root Beer Braised Turkey Drumsticks:
- Take 3-4 Turkey Drumsticks
- Get 1 Carrot Diced Small
- Make ready 2 Celery Diced Small
- Get 1 Medium Onion Diced Small
- Get 1 1/2 Cup Root Beer
- Get 1/2 cup Tomato Sauce
- Make ready 1/2 Cup Chili Sauce
- Make ready 2 TBSP Sriracha Sauce
- Get 2 TBSP Soy Sauce
- Take 2 TBSP Worcestershire Sauce
- Take 2 TBSP Dijon Mustard
- Prepare 10 Garlic Cloves
- Get 8 Fresh Sage Leaves
- Prepare 6 Bay Leaves
By roasting the breast separate from the drumsticks and thighs, you can cook each part to juicy perfection, rather than allowing the the breast to dry out while waiting for the legs and thighs to come up to temperature. This Crockpot Root Beer BBQ Chicken Legs recipe is an ideal Potluck Idea and weeknight dinner option. Share with us in the comments below! Turkey drumstick - download this royalty free Stock Photo in seconds.
Steps to make Root Beer Braised Turkey Drumsticks:
- Rinse the drumsticks and pat them dry. Make 2 slice marks.
- Prepare your vegetables - dice up your carrot, celery and onion.
- Take a deep but wide sauce pan and get it hot. Add a little bit of oil and put the garlic in at the same time. Then place the drumsticks in to sear. Turn them over when golden and place a fresh Sage leaf on each. When the other side is golden, remove from the pan and set aside.
- Without removing the garlic or cleaning up the pan, take the vegetables and add them to the pan and cook about 3-5 minutes until translucent. In a separate bowl mix together with a whisk all the liquid ingredients and add to the pan. Add the rest of the sage leaves and bay leaves as well.
- When the sauce and vegetables come to a simmer, add the drumsticks back to the pan. When it comes to a boil, lower to a medium/low flame and allow the turkey to braise for approximately 2 1/2 - 3 hours or until fork tender. The drumsticks should be turned every 30-40 minutes or so. If the sauce diminishes you may add a cup of water to it and mix so the sauce doesn’t dry out.
- Remove the drumsticks and place them in a Pyrex. Take the sauce and strain out the vegetables as you only want the sauce itself.
- You may cover it and put it in the oven to keep warm or rewarm. Enjoy!
Roasted turkey drumstick with braised red cabbage. We chopped that turkey up and braised it with bacon, sausage, and mushrooms. That's what we call making really sure we end up with something edible; it's hedging your bets with pork products. Not only was it a hit, it may have made us new-minted turkey lovers. Photo about Roasted turkey drumstick with braised red cabbage.
So that is going to wrap it up with this special food root beer braised turkey drumsticks recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
