Easy and Smooth Sweet Potato Dessert
Easy and Smooth Sweet Potato Dessert

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy and smooth sweet potato dessert. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Easy and Smooth Sweet Potato Dessert is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Easy and Smooth Sweet Potato Dessert is something which I have loved my whole life.

The thing with sweet potatoes is that you don't even have to try to hide them under lots of chocolate. No one will see this dessert coming. Sweet Potato Dessert Recipes on Yummly

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy and smooth sweet potato dessert using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy and Smooth Sweet Potato Dessert:
  1. Get 350 grams Steamed sweet potatoes
  2. Make ready 20 grams Butter (or margarine)
  3. Prepare 50 grams Sugar
  4. Take 45 grams Milk
  5. Take 5 grams Rum
  6. Take 1 Egg yolk

Watch how to make a Healthy Snack or dessert as an alternative to eating sweets, cakes, candy and other junk food! Creamy sweet potatoes, spicy ginger, and sweet, salty miso all meet in this easy, delicious soup. Just like the name implies, sweet potatoes come packed with a natural sweetness and creamy texture that makes them a natural fit for pie, cakes, and even an. Most of the time I bake sweet potatoes on the middle rack of the oven.

Instructions to make Easy and Smooth Sweet Potato Dessert:
  1. Prepare the food processor. Cook quickly while the steamed sweet potatoes are still warm.
  2. Add all the ingredients into the food processor, and mix. If it's hard to mix, add 1 teaspoon of milk at a time to make the mixture smooth.
  3. When it becomes smooth, transfer into an icing bag, and squeeze it out. The consistency should be the same as soft koshi-an (smooth sweet red bean paste).
  4. It's easy to squeeze out the mixture while it's still warm. Brush with the egg yolk or milk (excluded from the ingredients) on the surfaces of the sweet potato dessert to make them lustrous if you would like.
  5. Bake in the oven for 10 minutes at 200℃, and they're done.
  6. When baked, the surfaces are lightly browned.

If you're in a rush, you can pierce the outside of the potato skin and put the potato. · Seriously the BEST Sweet Potato Casserole - velvety smooth, sweet potatoes topped with the most amazing sweet, crunchy, pecan and brown sugar streusel. · Sweet Potato Cheesecake Bars have layers full of creamy goodness! Topped with a cinnamon whipped cream, this dessert will never fail to. Get trusted recipes for sweet potato casserole, sweet potato pie, baked sweet potatoes, and Uses just one sweet potato! Broccoli pieces, mushrooms, or onions can also Sweet potatoes are a delectable addition to cheesecake. The rich, buttery flavor, and the smooth.

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