Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy and smooth sweet potato dessert. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
The thing with sweet potatoes is that you don't even have to try to hide them under lots of chocolate. No one will see this dessert coming. Sweet Potato Dessert Recipes on Yummly
Easy and Smooth Sweet Potato Dessert is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Easy and Smooth Sweet Potato Dessert is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have easy and smooth sweet potato dessert using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy and Smooth Sweet Potato Dessert:
- Get 350 grams Steamed sweet potatoes
- Prepare 20 grams Butter (or margarine)
- Prepare 50 grams Sugar
- Take 45 grams Milk
- Take 5 grams Rum
- Get 1 Egg yolk
Watch how to make a Healthy Snack or dessert as an alternative to eating sweets, cakes, candy and other junk food! Creamy sweet potatoes, spicy ginger, and sweet, salty miso all meet in this easy, delicious soup. Just like the name implies, sweet potatoes come packed with a natural sweetness and creamy texture that makes them a natural fit for pie, cakes, and even an. Most of the time I bake sweet potatoes on the middle rack of the oven.
Steps to make Easy and Smooth Sweet Potato Dessert:
- Prepare the food processor. Cook quickly while the steamed sweet potatoes are still warm.
- Add all the ingredients into the food processor, and mix. If it's hard to mix, add 1 teaspoon of milk at a time to make the mixture smooth.
- When it becomes smooth, transfer into an icing bag, and squeeze it out. The consistency should be the same as soft koshi-an (smooth sweet red bean paste).
- It's easy to squeeze out the mixture while it's still warm. Brush with the egg yolk or milk (excluded from the ingredients) on the surfaces of the sweet potato dessert to make them lustrous if you would like.
- Bake in the oven for 10 minutes at 200℃, and they're done.
- When baked, the surfaces are lightly browned.
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So that is going to wrap this up with this exceptional food easy and smooth sweet potato dessert recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
