Kathal aloo ki subji
Kathal aloo ki subji

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kathal aloo ki subji. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kathal aloo ki subji is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Kathal aloo ki subji is something which I’ve loved my entire life.

Deliciously different in taste and looks. Kathal ki sabji recipe with step by step pics. Simple and easy to make is this kathal ki sabzi made in a pressure cooker.

To get started with this particular recipe, we must prepare a few ingredients. You can have kathal aloo ki subji using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Kathal aloo ki subji:
  1. Get 500 gms Kathal/jack fruit
  2. Take 1/2 cup Chopped onion
  3. Make ready 1 inch Ginger - stick
  4. Get 4 - 5 Garlic cloves
  5. Make ready 1 Tomato
  6. Prepare 1/2 tsp Cumin seeds
  7. Take 1 tsp Red chilli powder
  8. Take 1/2 tsp Turmeric powder
  9. Prepare 1 tsp Coriander powder
  10. Take 1/2 tsp Kashmiri mirch powder
  11. Prepare 1 Cardamom
  12. Take 3-4 Black pepper
  13. Take 2 - 3 Cloves
  14. Prepare 1 inch Cinnamon - stick
  15. Take to taste Salt
  16. Take 4 tbsp Oil
  17. Make ready 1 tbsp Green coriander leaves

This is a very popular breakfast-lunch recipe in Northern Part. Kathal ki Sabzi Recipe, Learn how to make Kathal ki Sabzi (absolutely delicious recipe of Kathal ki Sabzi ingredients and cooking method) About Kathal Ki Best Way to Enjoy Kathal Ki Sabzi How to Serve Kathal Ki Sabzi: Kathal Sabzi can be best served and enjoyed with hot and chapati or paratha. Aloo Sabzi Recipe is an all time favorite basic sabzi recipe made with diced potatoes and is a simple recipe made with basic ingredients available at home.

Steps to make Kathal aloo ki subji:
  1. While cutting jackfruit apply some oil on your palms, required chopping board & knife for smooth cutting.
  2. Don't forget to peel the skin of the jack fruit and aloo, post chopping and wash it thoroughly
  3. Heat oil in a pan,add chopped jackfruit & potato pieces, fry and keep it aside.
  4. Again heat oil in a pan add cumin seeds to crackle.
  5. Add chopped onion and fry until transparent.
  6. Take a blender add chopped onion,ginger, garlic,cloves,black pepper,cinnamon,cardamom and cumin seeds to make a fine paste.
  7. Now add onion masala paste and saute for 4 - 5 mins.
  8. Add coriander powder,red chilli powder,turmeric powder and kashmiri mirch powder & water and mix well.
  9. Add chopped tomato and cook for two to three mins.
  10. Now add fried jackfruit and potatoes and salt and mix well.
  11. Add almost two cups of water and cover with lid, cook in slow flame for 15 mins.
  12. Garnish with chopped coriander leaves and serve hot.

Aloo sabzi is liked by every Indian and this recipe goes well mainly with roti or chapathi, phulka roti, paratha or rice. Kathal Ki Sabzi is an Indian style stir fry of unripe jackfruit cooked with onion, tomato, and spices. Learn how to make Punjabi kathal sabzi. In a Punjabi household, Kathal Ki Sabzi is mainly served with chapati or phulka. Since it is a dry dish, we accompany it with these Indian dishes Kathal ki sabji made with Aloo (potato) in authentic style.

So that’s going to wrap this up for this special food kathal aloo ki subji recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!