Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mint chutney/green chutney. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd. It is flavored with Garlic and tangy spices & can be enjoyed as a dip along with various dishes like Tandoori Snacks, Samosas, Chaat etc. Lemon helps to preserve the green color of the chutney to some extent so it is good to use it in any of these.
Mint Chutney/Green Chutney is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mint Chutney/Green Chutney is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook mint chutney/green chutney using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mint Chutney/Green Chutney:
- Make ready 1.5 cups fresh mint leaves
- Prepare 1 cups fresh coriander leaves/Cilantro
- Get 4-5 tbsp whisked yoghurt
- Make ready 1 teaspoon rock salt or to taste
- Prepare 1 small onion chopped
- Make ready 1 teaspoon chat masala
- Get 1 teaspoon dry mango powder
- Get 1-2 green chilies, chopped
- Take 1 teaspoon roasted cumin (jeera) powder
- Take 2-3 garlic cloves
- Get 1 inch ginger chopped
Try it on this Quick Chickpea Biryani, Tandoori Glory Bowl. All Indian savories are served with this Green Chutney and/or the Tamarind - Date Chutney. I simply made mint chutney and cucumber sandwiches and I'll be having it often now. Make this Mint chutney samosa sauce TODAY!
Instructions to make Mint Chutney/Green Chutney:
- Clean and add mint leaves and coriander leaves to mixer
- Add whisked yoghurt to grinder.
- Now add all spice powders, salt,onion, green chilies, ginger and garlic to grinder
- Adding little water, grind all the ingredients to smooth paste
- Serve this delicious dip with any deep fried snacks/ Chaats/Kebabs.
This delicious Indian Green Chutney goes with so many things! From all kinds of Indian food, pita chips, to even chicken nuggets! Green Chutney -A very popular and delicious condiment/dip made with mint, chili and coriander leaves. Green chutney/Hari chutney is the very popular and versatile Indian condiment/accompaniment that can be used in so many ways. Its a very healthy dip,zero fat and is. kathi roll / frankie. the other variation of green chutney, contains strong presence of mint leaves which is also known as green mint chutney recipe. it is mainly used as taste enhancer for deep fried snacks. however this recipe contains ideal proportion of both and hence can be used for both purpose.
So that’s going to wrap it up with this exceptional food mint chutney/green chutney recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
