Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, pepper rasam. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pepper Rasam is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Pepper Rasam is something that I have loved my entire life.
pepper cumin rasam recipe with step by step photos. milagu jeera rasam is a spicy, tangy and hot rasam thats good during the winters. the rasam recipe is easy & does not require rasam powder. Pepper Rasam is very commonly prepared in all South Indian homes. It tastes great with hot steamed rice and a tsp of ghee.
To get started with this particular recipe, we have to first prepare a few components. You can cook pepper rasam using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pepper Rasam:
- Prepare 2 ts Tamarind paste
- Take 1 bunch curry leaves
- Prepare 2 ts pepper
- Take 2 ts jeera
- Get 2 ts Thuvaran dal
- Make ready 4 red chilies
- Prepare 2 ts salt
- Make ready 2 ts coriander seeds
Pepper Rasam is very popular in South India. It tastes great with hot steamed rice and a teaspoon of ghee. Milagu Rasam is a traditional and healthy rasam made using peppar and cumin seeds. Since its a great remedy for cold and sore throat.
Steps to make Pepper Rasam:
- In a mixer grinder add, dal, curry leaves, red chilli, pepper, jeera, coriander seeds and make it as a coarse powder along with salt
- In another pan add water, tamarind paste and the powder.
- Allow to cook for 15 minutes. In a ghee add mustard and curry leaves fry it add to rasam.
- Pepper Rasam is ready to drink.
We can even serve this healthy rasam as a starter soup. Pepper Rasam with white rice is good for cold & fever. Add pepper in the blender/mixer, since its pepper rasam make sure the dominant flavour is peppperrrr… 🙂 oh ! yeah its spicy too. In this video we will see how to make milagu rasam in Tamil. Milagu rasam / Pepper Rasam is a spicy variant of south indian rasam recipes and it is often.
So that’s going to wrap this up for this special food pepper rasam recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
