Steamed Lime Swai & Green Beans and Red Potatoes
Steamed Lime Swai & Green Beans and Red Potatoes

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, steamed lime swai & green beans and red potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This recipe makes for a great easy dinner, or can be used for fish tacos. I used to wonder why steamed fish with lime, garlic, and chilies or Pla Nueng Ma-Nao (ปลานึ่งมะนาว - literally "lime-steamed fish") is considered more of a restaurant dish than a home dish. View full nutritional breakdown of Salmon & Swai with Pear Lime Sauce calories by ingredient.

Steamed Lime Swai & Green Beans and Red Potatoes is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Steamed Lime Swai & Green Beans and Red Potatoes is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steamed lime swai & green beans and red potatoes using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed Lime Swai & Green Beans and Red Potatoes:
  1. Get 6 slice swai fillets
  2. Take 1 cup lime juice
  3. Take 2 tbsp Old Bay Cajun Blackened Seasoning
  4. Make ready 2 tbsp adobo
  5. Get 1 lb fresh green beans
  6. Prepare 8 small small red potatoes
  7. Prepare 1 cup green pepper, tomato & onion (fresh) mix

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Instructions to make Steamed Lime Swai & Green Beans and Red Potatoes:
  1. Wash fillets in cold water, place in pan flat.
  2. Add lime juice in pan. Adobo and Old Bay seasoning add to both sides of fillets. If you don't like too spicy only use 1 tablespoon of Old Bay to season both side of fillets.
  3. Take green pepper, tomato, and onion mix put in bowl. You can find this at your local grocery store in the produced section already choped ip for you. If you like to add a Latin twist, add 1 tablespoon of Sofrito, Recanto and minc garlic too. Mix together and piut over fillets evenly.
  4. Last add your green beans (if using fresh beans make sure you snap the ends off) if using canned beans add last about 15 minites before the fish is finished cooking so you don't have mushy beans. Add your potatoes and cover with foil. Poke some holes on top let cook for about 45 minutes but check fish to make sure you don't need to add water. Enjoy!

Thai steamed fish with aromatic lemongrass and refreshing lime sauce. Super easy and healthy recipe, best eaten with a bowl of rice or simply like that. Steamed Sea Bass with Chili, Lime, and Garlic. Steaming is such an excellent tasting and healthy way to cook fish. This recipe for Plah Kapong Neung Manao has a deliciously fresh salsa topping that.

So that is going to wrap this up with this exceptional food steamed lime swai & green beans and red potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!