Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bourbon shake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Bourbon shake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Bourbon shake is something which I’ve loved my entire life.
Faith and the gang came up with one rockin' chocolate bourbon milkshake during an episode of The Food Schmooze®. Just the right amount of Maker's Mark Bourbon and possibly the world's best. This Boozy Bourbon Shake Recipe from GoodHousekeeping.com is the best.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bourbon shake using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bourbon shake:
- Take 8 Bourbon biscuits pieces
- Make ready 2 glasses chilled milk
- Make ready 1.5 tbsp honey (according to ur taste)
- Prepare 1 tbsp grated dark chocolate (optional)
Dorothy Parker New York Gin, ½ oz. simple syrup, and ½ oz. grenadine over ice, and strain into a rocks glass filled with ice. When bourbon and chocolate collide, it creates a blissful synergy. Bourbon: Choosing a bourbon for this cocktail shouldn't be difficult. I recommend a good value bottle When it comes time to make the whiskey sour (which is the best part), you'll want to shake it.
Instructions to make Bourbon shake:
- In a big blender jar add all given ingredients except chocolate grind till smooth.
- Now pour in a glass and decorate with grated chocolate.
- Now serve and enjoy it.
Bourbon is one of the most popular styles of whiskey. Learn what defines the American whiskey and makes it special, and why it's great for cocktails. Create Your Own Unique Spirit With Minimal Muss & Fuss. Learn How to Infuse Bourbon With Common Ingredients & Kitchen Supplies. Shake bourbon, vanilla extract (if using), simple syrup, and milk over ice.
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