Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kathal(jackfruit) in whole spices. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kathal(jackfruit) in whole spices is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Kathal(jackfruit) in whole spices is something that I’ve loved my whole life.
Jackfruit ya Kathal ki Sabzi - Indian Jackfruit Recipe: a quick, delicious recipe using kathal/jackfruit, aromatic Indian spices, and a few simple. Kathal (Jackfruit) ki sabji, a quick and easy recipe for dinner. Most of the time people prepare dry Kathal sabzi, but this my twist to this.
To get started with this recipe, we have to first prepare a few ingredients. You can have kathal(jackfruit) in whole spices using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kathal(jackfruit) in whole spices:
- Get 1/2 kg cubes of tender peeled jackfruit
- Get 3 tbsp oil+for frying
- Make ready 2 big onion sliced
- Get 1/2 tsp garam masala powder
- Make ready as per taste Salt
- Make ready 2 bay leaves
- Take 5 dry red chilli, broken
- Get 1 tsp crushed coriander seeds
- Take For crushing (Whole garam masala):
- Prepare 2 big cardamoms
- Get 4 green cardamoms
- Take 4 cloves
- Get 1 tsp peppercorn
- Get 1 inch cinnamon stick
Know as the vegetarian's meat, jackfruit or kathal (as its known in India) is a meaty and delicious fruit. This curry is a low-fat version of my mother's original I used Detroit spice instead of garam Masala. I was short on jackfruit so I added Winter squash. I used a crock pot for little more simmer and cut.
Instructions to make Kathal(jackfruit) in whole spices:
- Crush garam masala given for crushing using a mortar and pestle.
- Deep fry jackfruit cubes till golden brown. Keep aside.
- Heat up 3 tbsp oil(I used mustard oil) in a kadhai.
- Add crushed garam masala, after few seconds add bay leaves, dry chillies and sliced onions.
- When it turns pink add fried kathal and salt. Mix, cover and cook for 10-15 minutes or till kathal softened.
- If kathal is taking time to cook add half a cup of water in between.
- Add garam masala powder, crushed coriander seeds, cook for few minutes. Add coriander leaves. Ready to eat!
Jackfruit and Curd, individually are nutrition powerhouses. Jackfruit helps in slowing down digestion of carbs and helps control blood sugar by preventing spikes in their levels. The fibrous fruit also has anti-inflammatory properties that help lower cholesterol and blood pressure. Jackfruit is one of the least known superfood. Most people from the South love it as a fruit once it is ripe and its seed is also used in varies ways to An amazingly flavorsome biryani rice recipe, kathal biryani with kathal (unripe jackfruit) and spices is a great way to show your culinary skills to your.
So that is going to wrap this up for this special food kathal(jackfruit) in whole spices recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
