Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy mint chutney. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan. Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic. The garlic and coriander leaves adds additional dimension to its flavor as well as helps.
Spicy Mint Chutney is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Spicy Mint Chutney is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy mint chutney using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Mint Chutney:
- Make ready 3 cup Mint leaves
- Prepare 2 cup Coriander leaves
- Get 1 cup Curry leaves
- Get 4 Green chillies
- Make ready 3 Red chillies
- Get 1" Ginger
- Take Turmarind little quantity
- Prepare Salt as per taste
- Get as required Oil
- Get 1 tsp Mustard seed
- Prepare 3 tsp Urad daal
Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves Mint Chutney is one of the most versatile condiments in Indian cuisine and goes with a wide variety. Spicy, tangy with a hint of sweetness, this super EASY green chutney recipe uses only a handful of ingredients, and includes few variations too! Unlike traditional Indian mint chutney recipes, this one won't weep or separate, thanks to the The addition of chia seeds in this chutney thickens the juices and emulsifies the mixture into a spreadable. Mint chutney is a delicious condiment, blend of mint and cilantro combined with spices.
Steps to make Spicy Mint Chutney:
- Wash the leaves well And keep aside
- Heat a pan add 1/4 spoon oil add Urad dal ginger piece g. Chilli red chilli fry it till it turned out golden colour. Transfer in to the plate
- Add a leaves and stir about 3 min don't over cook becaz it spoil the mint taste
- In a blender add the fried things with coconut And turmarind grind 1st 5 min And add leaves and make a chutney And add a salt… Mix well
- Heat a pan put oil 4 t. Spoon and add mustard seed and add into chutney
Most Indian snacks are incomplete without chutney. Chutney also tastes great with a main meal. Mint chutney is such a fresh and flavorful condiment that pairs amazingly well with so many Indian dishes. Increase the amount for a more spicy taste. The spice level is totally adjustable here.
So that is going to wrap it up for this exceptional food spicy mint chutney recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
