Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, braised pork ribs in peanut butter sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
If you are new to Chinese family-style cooking, the most basic ingredient you need to get is a good bottle of oyster sauce. In a large bowl, stir together the ginger, garlic, red pepper flakes, soy sauce, broth, and peanut butter. Braised Pork Ribs is a delicious rib recipe that you can easily prepare for your family.
Braised Pork Ribs in Peanut Butter Sauce is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Braised Pork Ribs in Peanut Butter Sauce is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook braised pork ribs in peanut butter sauce using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Braised Pork Ribs in Peanut Butter Sauce:
- Prepare 2 lbs Pork Ribs
- Get Salt (about 1/4 TBS) and pepper
- Make ready 2 big cloves of garlic finely minced
- Prepare 1/3 cup soy sauce
- Prepare 1/3 cup Peanut Butter
- Take 1/2 cup sugar
- Get 1 TBS vinegar
- Make ready 1/4 of a small cabbage
- Prepare 1/2 of a small carrot (julienned)
- Make ready Some chopped green onion and cilantro
- Get Some crushed peanuts
Break the garlic head into cloves, leaving the individual skins intact. Heat the oil in a preheated wok or deep pan over high heat. Add in the light and dark soy sauces, salt, water and honey. Cover the lid and place the pressure valve to "Seal".
Instructions to make Braised Pork Ribs in Peanut Butter Sauce:
- Do you see how fine the cabbage is? It’s not because I am that good with knives. It is from the help of this gadget. Saw it on Sachie ‘s kitchen. Later I added some julienned carrots, chopped green onion and cilantro with some peanut dressing to go with the ribs.
- Put garlic, sprinkle salt and pepper on both sides of ribs. Massage the ribs well and let them rest for 10 minutes
- Meanwhile, put soy sauce, vinegar, peanut butter and sugar in a bowl. Mix well to melt sugar. Put aside 5 TBS of sauce, 2 for glazing and 3 for slaw dressing later.
- Sear the ribs until golden brown with some oil on a pan at high heat. About 3 to 4 minutes for each side.
- After ribs are golden brown, turn heat to low. Pour the peanut sauce evenly over ribs, put lid on and slowly cooked for 1 hour and 20 minutes. Remember to flip the ribs over from time to time for the seasoning to really get into the meat.
- After the ribs are done, remove ribs from pan. Strain the dripping from pan into a small saucepan or pot with 2 TBS of peanut sauce. Stir over medium low heat to thicken glaze for about 10 seconds. Turn off heat.
- For slaw dressing, put 3 TBS of peanut sauce in small bowl. Add little more sugar and the juice of a 3/4 lime. Mix well.
- Put some slaw and ribs on plate. Drizzle dressing on slaw. Pour some glazing over ribs and sprinkle some crushed peanuts on tops. Go well with all kinds of rice or just like that if you are watching starch intake:)
- It was finger licking good to me. Hope you all like it too:)
Slow braising in the oven makes these country-style pork ribs tender and flavorful. This pork dish is perfect for fall and winter family meals. You won't find any refined sugar in this recipe as it's sweetened with apple cider. If you make these ribs in the fall, look for a fresh-pressed (ideally local). Full nutritional breakdown of the calories in Curried Pork in Peanut Sauce based on the calories and nutrition in each ingredient, including Pork, fresh, loin, country-style ribs, separable lean only, raw, Peanut Butter, chunk style, Carrots, raw, Scallions, raw, Onions, raw and the other ingredients in this.
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