Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kanya's aroma pomelo and fruits appetizer..miang kham… One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kanya's Aroma Pomelo And Fruits Appetizer. The name "Miang Kham" translates to "one bite wrap", from miang (food wrapped in leaves) and kham (a bite). Kanya's Aroma Pomelo And Fruits Appetizer.
Kanya's Aroma Pomelo And Fruits Appetizer..Miang Kham.. is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Kanya's Aroma Pomelo And Fruits Appetizer..Miang Kham.. is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook kanya's aroma pomelo and fruits appetizer..miang kham.. using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kanya's Aroma Pomelo And Fruits Appetizer..Miang Kham..:
- Prepare 1 bunch Cha plu ( piperaceae) ,or substitute by lettuce
- Prepare 1 each Pomelo
- Get sauce
- Take 300 grams Palm sugar
- Make ready 150 grams Sugar
- Get 1/2 cup Water
- Make ready 1 tbsp Fishsauce
- Get 1/2 tsp Salt
- Prepare 2 tbsp Dried shimps
- Make ready 2 tbsp Grated coconut
- Get 1 tsp Shrimp paste
- Prepare 1/2 tbsp Sliced shallot
- Get 1/2 tbsp Sliced garlic
- Take 1 1/2 tbsp Finely chopped ginger
- Prepare 1 tbsp Tamarind puree
- Make ready filling
- Get 1 as needed Favorite fruits / mine is pomelo , mango ,guava
- Take 1 as needed Peanuts
- Make ready 1 as needed Chopped chillies
- Take 1 as needed Chopped ginger
- Make ready 1 as needed Chopped lime
This is a traditional Southeast Asian snack from Thailand and Laos (Lao: ໝ້ຽງ Lao pronunciation: [mȉaːŋ]). The Thai appetizer, Miang Kham, is one of the healthiest snacks. It's a perfect mix of savory, sweet, and tangy, along with healthy raw vegetables. I used to call miang "one-bite salad," but I'm rethinking it as it seems to suggest that you're supposed to wrap the whole thing up into a big Notes: Personally, I like my miang extra tart with the fragrance and slightly bitter flavor of lime rinds, so I include them in the salad.
Steps to make Kanya's Aroma Pomelo And Fruits Appetizer..Miang Kham..:
- Pound dry sauce ingredients with pestle and mortar ,or blend by food processor ,set aside
- Add palm sugar ,sugar ,water into sauce pan ,pour the pound ingredients ,stir ,reduce heat ,add tamarind purée ,simmer until thickness
- Prepare fruits into the platter ,mine use the pomelo shell to make the easy small dishes,surrounded sauce dish
- Originally filling serve with grated coconut ,peanut,dried shrimps,ginger ,chillies ,my is adapt to favorite fruits
- To eat ..fill the small amount of each ingredients into the leaf ,top with teaspoon of sauce ,wrapped and chew
- You can enjoy this with shrimps too :) enjoy !
Miang kham is a dish that I've wanted to share on this blog for a long time now. This one-bite appetizer embodies bold Thai flavors, with spicy ginger and Thai chilis, sour lime segments, nutty toasted peanuts and coconut, and a sweet and salty shrimp paste-based. Miang kham. (เมี่ยงคำ, Mieng kham, Miang kam, Miang kum). This traditional Thai and Lao appetizer consists of various ingredients that are served separately and are then wrapped in wild piper leaves, which are also known as chaphlu. Thai traditional food, Asian raw healthy appetizer, Miang Kham lotus petals-wrapped.
So that’s going to wrap it up with this special food kanya's aroma pomelo and fruits appetizer..miang kham.. recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
