Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kanya's aroma pomelo and fruits appetizer..miang kham… One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Kanya's Aroma Pomelo And Fruits Appetizer. The name "Miang Kham" translates to "one bite wrap", from miang (food wrapped in leaves) and kham (a bite). Kanya's Aroma Pomelo And Fruits Appetizer.
Kanya's Aroma Pomelo And Fruits Appetizer..Miang Kham.. is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Kanya's Aroma Pomelo And Fruits Appetizer..Miang Kham.. is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kanya's aroma pomelo and fruits appetizer..miang kham.. using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kanya's Aroma Pomelo And Fruits Appetizer..Miang Kham..:
- Make ready 1 bunch Cha plu ( piperaceae) ,or substitute by lettuce
- Make ready 1 each Pomelo
- Prepare sauce
- Prepare 300 grams Palm sugar
- Get 150 grams Sugar
- Prepare 1/2 cup Water
- Get 1 tbsp Fishsauce
- Get 1/2 tsp Salt
- Get 2 tbsp Dried shimps
- Get 2 tbsp Grated coconut
- Get 1 tsp Shrimp paste
- Prepare 1/2 tbsp Sliced shallot
- Make ready 1/2 tbsp Sliced garlic
- Prepare 1 1/2 tbsp Finely chopped ginger
- Make ready 1 tbsp Tamarind puree
- Take filling
- Prepare 1 as needed Favorite fruits / mine is pomelo , mango ,guava
- Make ready 1 as needed Peanuts
- Make ready 1 as needed Chopped chillies
- Make ready 1 as needed Chopped ginger
- Prepare 1 as needed Chopped lime
This is a traditional Southeast Asian snack from Thailand and Laos (Lao: ໝ້ຽງ Lao pronunciation: [mȉaːŋ]). The Thai appetizer, Miang Kham, is one of the healthiest snacks. It's a perfect mix of savory, sweet, and tangy, along with healthy raw vegetables. I used to call miang "one-bite salad," but I'm rethinking it as it seems to suggest that you're supposed to wrap the whole thing up into a big Notes: Personally, I like my miang extra tart with the fragrance and slightly bitter flavor of lime rinds, so I include them in the salad.
Instructions to make Kanya's Aroma Pomelo And Fruits Appetizer..Miang Kham..:
- Pound dry sauce ingredients with pestle and mortar ,or blend by food processor ,set aside
- Add palm sugar ,sugar ,water into sauce pan ,pour the pound ingredients ,stir ,reduce heat ,add tamarind purée ,simmer until thickness
- Prepare fruits into the platter ,mine use the pomelo shell to make the easy small dishes,surrounded sauce dish
- Originally filling serve with grated coconut ,peanut,dried shrimps,ginger ,chillies ,my is adapt to favorite fruits
- To eat ..fill the small amount of each ingredients into the leaf ,top with teaspoon of sauce ,wrapped and chew
- You can enjoy this with shrimps too :) enjoy !
Miang kham is a dish that I've wanted to share on this blog for a long time now. This one-bite appetizer embodies bold Thai flavors, with spicy ginger and Thai chilis, sour lime segments, nutty toasted peanuts and coconut, and a sweet and salty shrimp paste-based. Miang kham. (เมี่ยงคำ, Mieng kham, Miang kam, Miang kum). This traditional Thai and Lao appetizer consists of various ingredients that are served separately and are then wrapped in wild piper leaves, which are also known as chaphlu. Thai traditional food, Asian raw healthy appetizer, Miang Kham lotus petals-wrapped.
So that’s going to wrap this up for this special food kanya's aroma pomelo and fruits appetizer..miang kham.. recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
