Kathal ke kababs
Kathal ke kababs

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kathal ke kababs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kathal or jackfruit ke kabab is a tasty snack. Once you try this kathal ke kababs you will sure like it. Check out here the amazing step by step process of.

Kathal ke kababs is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Kathal ke kababs is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have kathal ke kababs using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Kathal ke kababs:
  1. Take 1/2 kg Kathal [jackfruit]
  2. Make ready 1 cup chopped Onion
  3. Make ready 1 tbsp Chopped green chilli
  4. Take 2 tsp chopped Ginger
  5. Get to taste Salt
  6. Take 1 tsp Red chilli powder
  7. Get 1/4 tsp Clove powder
  8. Get 1/4 tsp Cinnamon powder
  9. Make ready 1/2 tsp Garam Masala powder
  10. Make ready 1 tbsp Cumin seeds
  11. Make ready 1 cup Roasted Gram Flour
  12. Make ready 1 tbsp Ghee
  13. Make ready 1 tbsp chopped Coriander leaves
  14. Take 1 tsp Chat Masala powder
  15. Take 1 tsp Lemon juice
  16. Prepare as required Oil

Heat a pan with oil, on medium heat, to pan fry the Kathal Kabab. Ingredients for Kathal Ke Masaledar Kabab Recipe. Heat a little ghee in a non stick pan on medium heat and shallow fry the kababs, a few at a time, till golden brown on both the. Kathal or jackfruit ke kabab is a tasty snack.

Instructions to make Kathal ke kababs:
  1. Peel wash and cut the kathal into small pieces. Now boil it for 10 minutes or till it becomes soft. Cool and remove the seeds then mash it. Heat ghee in a pan add cumin let them crackle add Ginger green chilli and onion saute until softened. Cool and mash it. Heat ghee in a pan add cumin let them crackle add Ginger green chilli and onion saute till light golden.
  2. Add red chilli powder, garam masala powder, Salt, clove powder, cinnamon powder and mashed kathal mix well. Now add chat masala powder lemon juice coriander and gram flour. Cook the mixture for 5 minutes. Switch off the gas. Divide the dough into equal small portion. Make kebab deep fry them till golden and crisp. - Serve hot with sauce.

Once you try this kathal ke kababs you will sure like it. Check out here the amazing step by step process of making Kathal ke Kabab. These kebabs taste almost like Shahi kebabs. Once you try this Kathal Ke Kebabs, you will never go for. Kathal Ke Kabab Recipe and Raw Jackfruit Kebab Recipe and make Kathal Ke Shami Kathal Ki Sabji Recipe ko Easy Cook with Parul easy and Kathal Masala Do Pyaza.

So that is going to wrap this up for this exceptional food kathal ke kababs recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!