Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, kathal ke kababs. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kathal or jackfruit ke kabab is a tasty snack. Once you try this kathal ke kababs you will sure like it. Check out here the amazing step by step process of.
Kathal ke kababs is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Kathal ke kababs is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have kathal ke kababs using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kathal ke kababs:
- Get 1/2 kg Kathal [jackfruit]
- Take 1 cup chopped Onion
- Make ready 1 tbsp Chopped green chilli
- Get 2 tsp chopped Ginger
- Prepare to taste Salt
- Take 1 tsp Red chilli powder
- Prepare 1/4 tsp Clove powder
- Take 1/4 tsp Cinnamon powder
- Get 1/2 tsp Garam Masala powder
- Take 1 tbsp Cumin seeds
- Take 1 cup Roasted Gram Flour
- Make ready 1 tbsp Ghee
- Make ready 1 tbsp chopped Coriander leaves
- Get 1 tsp Chat Masala powder
- Take 1 tsp Lemon juice
- Get as required Oil
Heat a pan with oil, on medium heat, to pan fry the Kathal Kabab. Ingredients for Kathal Ke Masaledar Kabab Recipe. Heat a little ghee in a non stick pan on medium heat and shallow fry the kababs, a few at a time, till golden brown on both the. Kathal or jackfruit ke kabab is a tasty snack.
Steps to make Kathal ke kababs:
- Peel wash and cut the kathal into small pieces. Now boil it for 10 minutes or till it becomes soft. Cool and remove the seeds then mash it. Heat ghee in a pan add cumin let them crackle add Ginger green chilli and onion saute until softened. Cool and mash it. Heat ghee in a pan add cumin let them crackle add Ginger green chilli and onion saute till light golden.
- Add red chilli powder, garam masala powder, Salt, clove powder, cinnamon powder and mashed kathal mix well. Now add chat masala powder lemon juice coriander and gram flour. Cook the mixture for 5 minutes. Switch off the gas. Divide the dough into equal small portion. Make kebab deep fry them till golden and crisp. - Serve hot with sauce.
Once you try this kathal ke kababs you will sure like it. Check out here the amazing step by step process of making Kathal ke Kabab. These kebabs taste almost like Shahi kebabs. Once you try this Kathal Ke Kebabs, you will never go for. Kathal Ke Kabab Recipe and Raw Jackfruit Kebab Recipe and make Kathal Ke Shami Kathal Ki Sabji Recipe ko Easy Cook with Parul easy and Kathal Masala Do Pyaza.
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