Braised indomie tofu
Braised indomie tofu

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, braised indomie tofu. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Braised indomie tofu is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Braised indomie tofu is something which I have loved my whole life. They’re fine and they look wonderful.

Braised tofu—using silken tofu that's first fried and then braised—is a dish usually enjoyed at a Chinese restaurant, because most people are a bit intimidated by the idea of making it at home. Cooking oil, garlic, green onion, hot pepper flakes, onion, salt, sesame oil, soy sauce, sugar, toasted sesame seeds, tofu, water. It is medium-firm tofu which is pan-friend and then braised in a spicy yet tangy soy-sauce.

To get started with this recipe, we have to prepare a few ingredients. You can have braised indomie tofu using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Braised indomie tofu:
  1. Make ready 2 packs indomie noodles
  2. Make ready 10 eggs 2 for coating
  3. Take Chopped onions
  4. Prepare Green onions chopped
  5. Take Seasoning
  6. Get Spices
  7. Prepare Pepper flakes
  8. Make ready 2-3 tbspn ketchup
  9. Prepare Oil
  10. Take 1 tbsp sesame oil
  11. Make ready Soy sauce
  12. Make ready Green pepper
  13. Take Vegges of choice (optional)

This traditional korean braised tofu dish (Dubu Jorim) is best served cold - a little bit spicy I either have a lot of homemade kimchi in my future (unlikely) or this dubu jorim tofu dish-which is far more. Indomie merupakan produk instant noodle yang telah melalui proses produksi yang sangat higienis dengan standar Internasional dan didukung dengan teknologi berkualitas tinggi. I love banchan, or Korean side dishes. Lucky for me, Spicy Korean Tofu is very easy to make.

Steps to make Braised indomie tofu:
  1. Break the indomie into pieces and cook with some water till tender (without the seasoning)
  2. Drain the indomie and set aside.in a bowl break 6 eggs add the vegges and green pepper,diced onions,,spices and the indomie seasoning you can add more seasoning if needed. Whisk till combined then add the strained indomie and mix well. Pour reasonable amount in santana and cook in boiling water.
  3. When cooked set aside to cool then cut to pieces and fry using the remaining egg to coat.
  4. For the sauce,in a pan add some oil and some chopped onion fry till soft then add the ketchup,pepper flakes,seasoning and spices,soysauce and some water.
  5. Add in the indomie tofu and stir then add in the sesame oil and green onions allow to cook for a few mins for the sauce and flavours to infuse in the tofu.enjoy!

I adapted the recipe from a Korean cookbook "Let's Plunge Into. See more ideas about Indomie, Food, Ethnic recipes. Steamed Tofu with Garlic Soy Dressing - a healthy and delicious side dish to go with rice. A wide variety of indomie noodles options are available to you, such as feature, processing type, and applicable industries. Kakuni (braised pork cubes or squares).

So that’s going to wrap it up with this special food braised indomie tofu recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!