Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, kathal ke kofte jackfruit. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Hey guys,Welcome Back to my channel,There is another delicious and easy recipe. If you enjoy this video then LIKE,SHARE AND SUBSCRIBE. #kathal #rajsokhi #kathalkakofte. Kathal ke kofte recipe। Kathal Kofta Curry।Jackfruit Kofta
Kathal ke kofte jackfruit is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Kathal ke kofte jackfruit is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have kathal ke kofte jackfruit using 22 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Kathal ke kofte jackfruit:
- Make ready 400 gram jackfruit
- Make ready 3 medium size onion puree
- Make ready 3 medium size tomatoes finely chopped
- Get Pinch nutmeg powder
- Make ready 1 tsp cinnamon powder
- Get 1 tsp turmeric powder
- Take 2 tsp Kashmiri red chilli powder
- Prepare 1 tsp coriander powder
- Make ready 2 tbsp gram masala powder(bt I used homemade gram masala)
- Get 2 tsp kitchen king meet masala powder
- Take To taste salt
- Take as needed Mustard oil
- Make ready as needed Water
- Prepare 1 tsp fresh garlic paste
- Make ready 2 tbsp grated ginger or paste
- Prepare 1 green cardamom
- Get 1 black cardamom
- Get 2 whole dry red chilli
- Make ready 1 tsp cumin seeds
- Get 1bowl gram flour
- Get Handful chopped green coriander leaves
- Make ready 1 tsp green cardamom powder
You'll love this delectable dish with spicy jackfruit dumplings in a red creamy gravy that looks very appetising. In another process, one can add boiled jackfruit, gram flour, and spices to bind it and shallow fry or deep fry it. Jackfruit, Jackfruit curry, Jackfruit kofta curry, Kathal k kofte, Kofta, Kofta recipe. Kathal ke Kebabs are very popular dish and today we will see the Awadhi style of kathal kebabs.
Instructions to make Kathal ke kofte jackfruit:
- Firstly take a jackfruit wash and cut in to medium size pieces
- Now put on a cooker, as required water now pressure cook up to 3whistles now turn on the low flame and cook agian 3or 4 min
- Now turn off the flame when let it cool down then open the lid and transfer the blender jar now blend it make a fine paste now remove it mixing bowl
- Now add half tsp cinnamon powder, 1tsp meet masala powder,3 tbsp coriander leaves to taste salt, half tsp green cardamom powder, half tsp turmeric powder, gram flour mix it well combined it together
- Now heat the wok with cooking now take a spoonful mixture and make a ball shape then drop in hot oil and deep fry until it becomes golden brown in colour
- Now remove the plates keep it a side
- Now heat the wok with cooking oil then add cumin, green cardamom, black cardamom, dry red chilli crinkle it then add garlic paste saute it 1 or 2 min
- Now add onion puree saute till it become nice brown colour on lower flame
- Now add given all spices and chopped tomatoes,ginger except meet masala mix it properly on lower flame
- When spices separates till oil then add water when gravy starts to boil then add fried kofte now again cook for 8 min on lower flame
- Lastly mix it meet masala powder and coriander leaves
- Now reduce the flame and serve it any types of bread or rice
Kathal is jackfruit and here we will use raw jackfruit to make a delicious kebab dish. Even if you are a non vegetarian you will definitely not miss the meat with these delicious. Kathal Ke Kebab is a simple recipe, barring the removal of the jackfruit pulp and deseeding them. Did you know: Jackfruit is one of the least known superfoods. Raw jackfruit is great for diabetes.
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