Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet potato tapioca ball. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Purple Sweet Potato Sago dessert is a rich and flavourful dessert. The Orange Sweet Potato Tapioca Balls add some chewy texture to this yummy and nutritious. Hallo temen qu semua kembali lagi di Chanel Saya, kali ini Saya Akan membuat membuat taro Ball dan sweet potato ball,biasa untuk taro Dan sweet potato ball.
Sweet Potato Tapioca Ball is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sweet Potato Tapioca Ball is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato tapioca ball using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Tapioca Ball:
- Prepare 110 gr mashed steamed sweet potatoes
- Take 25 gr sugar
- Take 40 gr tapioca flour
- Get 10 gr corn flour
They originated as a cheaper alternative to pearl sago in Southeast Asian cuisine. They are most commonly referred to as boba (a transliteration of the word for "bubble") or pearls when in bubble tea. The Orange Sweet Potato Tapioca Balls add some chewy texture to this yummy and nutritious dessert. How to make tapioca balls or tapioca pearls (boba balls) from scratch.
Steps to make Sweet Potato Tapioca Ball:
- Mix all ingredients together to create a dough. Create a small ball
- Heat oil in a pan over low heat. Once the oil is heated, add the sweet potato balls. Fry them for about 2 minutes before increasing the heat to medium. Move the balls around during frying. Once the oil is heating up vigorously (as seen in the photo), use a fork to press each ball against the wall of the pan. The whole frying process should take about 6 minutes.
It's a little time consuming, so it's good to have helpers. Purple Sweet Potato Sago dessert is a rich and flavourful dessert. The Orange Sweet Potato Tapioca Balls add some chewy texture to this yummy and nutritious dessert. You can keep uncooked taro balls in the freezer if you can't finish at once. The remaining sweet potato puree can be used as a sandwich filling, pancake topping or eaten just like that!
So that is going to wrap it up with this special food sweet potato tapioca ball recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
