Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, black soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Black soup is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Black soup is something which I have loved my entire life.
The ancient Spartan melas zomos (μέλας ζωμός mélās zōmós), or black soup / black broth, was a staple soup made of boiled pigs' legs, blood, salt and vinegar. It is thought that the vinegar was used as an emulsifier to keep the blood from clotting during the cooking process. Black soup is a popular and tasteful (Edo) Esan soup, it is quite delicious and easy to prepare.
To get started with this particular recipe, we must prepare a few components. You can cook black soup using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Black soup:
- Take 1 derica of palmnut(banga)
- Take 200 naira washed Bitter leaf
- Get 100 naira scent leaf
- Make ready 50 naira uziza leave
- Make ready Big stock head(oporoko)
- Get 2 big dried catfish
- Take Dried bonga fish
- Take 2 spear headed dried fish
- Take Snail
- Prepare Goat meat
- Make ready Iru(but I used ogiri igbo locust beans)
- Make ready 2 milk cup of crayfish
- Get Maggi
- Get Salt
- Prepare Small quantity of red oil
- Prepare Uziza seed(also known s iyere in yoruba)
- Get Grains of paradise spice(known s ataiko)
- Get Ataiko is a banga spice
- Get 5 big bulbs of onions
- Make ready Yellow pepper or Cameron pepper
Black soup in its original incarnation is not considered a treat. The meal was, on the contrary, akin to various hangover remedies and unpalatable concoctions used to awaken the body. I like a creamy black bean soup, so I take out about two ladlefulls of soup and then blend the rest up This was my first time making black bean soup and first time using dried beans. Download Black soup stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Instructions to make Black soup:
- Rinse the palm nut(banga) and boil in a pot till it gets soft,then you pound it very well add warm water and squeeze the juice from the pounded nut the It out,now place a sieve in a bowl and strain the banga juice out of the pounded palm nut you will get a milky oil cream as seen in the pictures. Set it side
- Wash your goat meat,i always use vinegar to wash my goat meat to remove any sediment,now pound your uziza seed and use to season your goat meat,add maggi and salt and plenty onions I blended my onions and add your stock fish,allow the meat to get half cooked now add your different types of dried fishes you have rinsed allow to simmer. Now add your palmnut juice and the ataiko spice (paradise grain),cray fish,pepper,ogiri,salt,maggi and allow it to boil and cook till you see oil at the top
- Meanwhile if the washed bitter leaf is still bitter,boil it for 1o mins till the bitter taste goes off and rinse.,Now slice your scent leaf and uziza leaf and blend all these 3 leaves together in a Blender add pepper,crayfish,plenty onions and let it be smooth.once it's smooth put in a separate pot and boil and add little red oil allow to boil for 10 mins.so the water will dry off.once this I done mix the blended leaves and the banga juice with meat..allow to boil for 5 to 7 mins…
This Southwestern black bean soup is a quick and easy recipe made from pantry staples. What makes it so good is the high proportion of vegetables to beans: lots of garlic, onions. You'll find new or used products in Black Soup Mugs on eBay. This black chicken soup is steamed and is a common soup tonic for both men and women concerned about white hair or thinning hair. He shou wu is a Chinese herb blackish in color.
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