Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tamarind mint chutney. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tamarind mint chutney is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Tamarind mint chutney is something which I’ve loved my entire life. They are fine and they look fantastic.
Chutneys are part of our food, no matter if it's starter or main course or snacks. When we talk about chutneys in North India, Spicy Green Chutney and Sweet. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind).
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tamarind mint chutney using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tamarind mint chutney:
- Prepare Tamarind juice
- Prepare leaves Mint
- Take Pinch salt
- Prepare Pinch cumin powder
- Make ready Pinch cardamom powder
- Make ready Teaspoon honey
- Get Sprinkle of chili flask
You may enjoy them as a spread on sandwiches or crepes. Cilantro, mint and a hint of spice make this a magnificent chutney that would go great with lamb. In a food processor, combine the cilantro, mint leaves, chile pepper, salt, onion and tamarind juice. Process the mint, chilli flakes, tamarind purée, salt and enough water in a food processor to make a Transfer to a bowl and stir in the yoghurt.
Instructions to make Tamarind mint chutney:
- In a bowl add the chili flask, salt and Cardomom powder
- Also add cumin, honey all into the tamarind juice and mix together. Crush some mint leaves into the bowl. P.s I used dried mint leaves
- Cook in a pot until all the water is drained and your consistency is like that of ketchup. Use as a dip for samosas, spring roll, etc.
Mint Chutney With Tamarind is the combination of fresh mint leaves and tamarind (imli), just blended smoothly to make a proper chutney consistency. Tamarind Chutney is a contemporary brand selling apparel handmade with love. Empowering Indian artisans and craftspersons through product design, market access and profit sharing. Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd. It is flavored with Garlic and tangy spices & can be enjoyed as a dip.
So that’s going to wrap it up for this exceptional food tamarind mint chutney recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
