Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ugu soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Ugu soup is a Nigerian soup that utilizes the fluted pumpkin leaf as the main ingredient. When prepared correctly, ugu soup is a fragrant seafood-based soup with a variety of flavors. Ugu Soup is rich in Vitamin A,C and Calcium, it's also rich in Iron.
Ugu soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Ugu soup is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have ugu soup using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ugu soup:
- Prepare Pumpkin leaf (ugu)
- Prepare Stock fish(optional)
- Make ready Pomo
- Make ready Dried fish
- Take Onions
- Get Cray fish(optional)
- Get leaf Water
- Get Palm oil
- Get Salt
- Take Pepper
- Make ready cube Maggi
- Get Bitter leaf (optional)
- Get Melon (egusi)
Vegetable soup transcends culture — just about every cuisine has some form of it. When you think of cuisine from other cultures, what comes to mind? Edikang Ikong Soup is the Classic Vegetable Soup in Nigeria, prepares with Ugu and Water This is the recipe for that authentic Edikang Ikong, the one prepared with water leaves and ugu (Nigerian. Ugu and waterleaf soup is a power-packed soup with a lot of vitamins, minerals, and fibre.
Steps to make Ugu soup:
- Wash your ingredients ie pumpkin leaf, water leaf and bitter leaf with salt separately in order to kill bacteria. Wash your tomatoes,onions,pepper and blend them together.
- Wash your meat and Pomo, add seasoning as we’ll as onion and garlic, pre- boil them for at least 20min or more defending on type used.
- Add your blended ingredients with the boiled meat and Pomo. Add palm oil, stock fish, dried fish (make sure it’s wash with salt and warm water), cray fish, pinch of salt. Allow it boil for 15min.
- Add melon, pumpkin leaf, water leaf and bitter leaf depending on choices. Add all the necessary seasoning/ ingredients. Sometimes fresh onions can also be add, it gives more aroma. Allow it to cook for another 20min…… It’s ready to serve 😋😋
Here is the recipe to follow in order to make delicious vegetable soup. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. How to cook egusi soup(melon soup). Okazi Soup (Ukazi Soup) is the Igbo version of the Efik's Afang soup.
So that is going to wrap this up for this exceptional food ugu soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
