Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coriander,mint chutney. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan. Watch and learn how to make Coriander Mint Chutney at home with Chef Ruchi Bharani only on Rajshri Food.
Coriander,mint chutney is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Coriander,mint chutney is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have coriander,mint chutney using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Coriander,mint chutney:
- Prepare 1 cup coriander leaves
- Prepare 1/2 cup mint leaves
- Make ready 1/4 cup curry leaves
- Take 1 tsp oil
- Prepare 2-3 garlic
- Get 1/2 inch ginger
- Prepare 1 green chilli
- Take To taste salt
- Prepare 1 spoon urad dhal
- Get 1/2 cup coconut shredded
- Prepare Small Amla size tamarind
- Take 3 tsp Thick curd
I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies. I recommend trying my recipe for coriander and mint chutney and then adjusting it to your own tastes. Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani. Mint Coriander Chutney is a very easy recipe made with only a few ingredients.
Instructions to make Coriander,mint chutney:
- In a pan add.oil add urad dhal curry leaves and.switch off once urad dhal turns golden colour(if u want u can add coriander and mint leaves, coconut and fry for few minutes)
- Take a mixie jar add fried items and coriander,mint leaves,chilli, garlic,ginger,, shredded coconut,tamarind and salt and little water and grind it to a smooth paste.
The basic ingredients are Mint leaves, Coriander/Cilantro, Salt, Green chilies, Lemon, One binding agent such as Peanut. Chutney is a blend of flavoursfrom two or more vegetables or fruits. To begin with the Chutney recipes, let's begin with the simplest of all - the mint coriander chutney. Coriander/Cilantro Mint Chutney is an extremely popular condiment for most North Indian 'Chaat' dishes. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible.
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