Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, braised cabbage and potato. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Braised Cabbage and Potato is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Braised Cabbage and Potato is something that I have loved my whole life. They’re fine and they look fantastic.
Add the savoy cabbage and thyme sprigs and sauté for a further four minutes. Add the coriander and lemon juice and stir in gently. Buckwheat Noodles with Potatoes, Cabbage and Cheese.
To get started with this recipe, we have to first prepare a few components. You can cook braised cabbage and potato using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Braised Cabbage and Potato:
- Make ready 1 cabbage finely chopped
- Take 6 potatoes cut into quarters
- Prepare 1 med onion chopped
- Make ready 1 tsp mixed herbs
- Prepare 1/2 tsp pepper powder
- Get Salt
- Take 1/4 cup oil
- Get Water
- Get 2 tsp bisto powder (optional)
- Get 1 cinnamon stick
Pappardelle with lamb's livers and black garlic. Yotam Ottolenghi's potato and miso tart: a great way to make use of miso's full umami glory. Photograph: Johanna Parkin for the Guardian. Cabbage and potatoes come together in a skillet braised-style cooking to lend exceptional flavour to these humble inexpensive vegetables.
Steps to make Braised Cabbage and Potato:
- On med heat, add the oil, onions and mixed herbs into a pot. Fry till the onions are golden.Add the chopped cabbage and cinnamon stick and seal with the lid.Let it cook for 15mins.
- Open the pot and let the cabbage brown, when it catch little, add few drops of water. This method will brown the cabbage.Once the cabbage is golden brown, add the potatoes, salt and pepper.
- Add water to cover the potatoes, cover with the lid and cook till the potatoes are soft.Mix the bisto powder with little water and add it to the cabbage.Place the pot on low and cook through for 5mins.Serve with bread or rice
We're also braising fall cabbage with red onion, honey, vinegar and a very special ingredient: hops. Traditionally used to flavor beer, hops are the small flowers of the hops plant, and they provide tangy and pleasantly bitter notes. Add a splash of red wine, then add the marinated cabbage mixture. Every time I make braised red cabbage I use my mom's recipe. She's been making it this way for years and everyone in our family loves it.
So that is going to wrap this up with this exceptional food braised cabbage and potato recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
