Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, kathal masala sabzi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
kathal ki sabji/Jackfruit ki sabji easy and tasty authentic Jackfruit sabji. Kathal Masaledar Sabzi Recipe - Jackfruit Masala Sabzi. Give the Kathal Masaledar Sabzi Recipe a try, it is packed with flavors from the onion garlic masala and cooked with tomatoes to give the.
Kathal Masala Sabzi is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Kathal Masala Sabzi is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kathal masala sabzi using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kathal Masala Sabzi:
- Take 500 gram Raw kathal
- Get 4-5 Onions roughly cut for gravy
- Get 2 Green Chillies
- Make ready 1 tbsp gram flour / besan
- Take 1 inch Ginger (Adrak)
- Get 2 Whole Garlic (Lahsun)
- Prepare 1/4 tablespoon Asafoetida
- Make ready 1 tablespoon Turmeric Powder
- Prepare 1 tablespoon Garam Masala
- Get 2 tablespoon Coriander (Dhania) Powder
- Make ready 1/2 tablespoon Cumin Seeds
- Make ready 1 Tablespoon Kashmiri Red Chilli (Lal Mirch) Powder
- Make ready as needed Black Pepper (Kali Mirch)
- Get 2 Laung / Cloves
Try this Recipe and follow it step by step instruction to make it. Jackfruit recipes very easy and simple to make. Have you ever seen this really gigantic green pokey vegetable called Jackfruit (aka Kathal) and wondered how on earth you can cook it? Try this simple and delicious recipe.
Instructions to make Kathal Masala Sabzi:
- Chop kathal roughly and wash properly.
- Dust the chopped Jackfruit slices with gram flour,red chilli powder and half tsp of salt,Keep for fifteen minutes.
- In a Kadai, add oil and let it heat. - When oil is hot, add the roughly cut pieces of Jackfruit and fry it on medium to high flame.
- Now in the kadai, add 2 tablespoon of ghee and let it heat. - When ghee is hot, add cumin seeds, asfoetida, and the roughly crushed masalas and let them splutter. - Now add the tomatoes purée roast for about 3 minutes. - Now add the ginger, garlic & green chilli paste prepared earlier and cook for about 3 minutes on medium to high flame.
- After 3 minutes, add turmeric powder, coriander powder & red chilli powder. Mix them well, add 1/4 cup water & cook for about 3 minutes on medium flame.
- Now add the fried Jackfruit and mix well with all ingredients. Cook for about 3 minutes on medium to high flame by stirring continuously so that the masalas get absorbed in the jackfruit.
- Now add garam masala & salt as per taste and mix well. Cook for about 1 minute and keep stirring.Now transfer the masala Jackfruit in a bowl and serve hot.
Enjoy the kathal masala with roti. A spicy indian vegetable preparation, kathal masala is basically unripe jackfruit, also known as kathal cooked in a spicy masaledaar gravy. Paneer capsicum sabzi is a popular North Indian curry. Any delicious paneer sabzi is a super hit, especially among children. The kadai paneer is generally popular among the vegetarians all over the.
So that’s going to wrap it up for this exceptional food kathal masala sabzi recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
