Chocolate sponge cake
Chocolate sponge cake

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chocolate sponge cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have. Find out my tips and tricks to perfect sponge cake every time. This chocolate sponge cake is ridiculously easy to make once you have the technique down and it's almost impossible to mess it up!

Chocolate sponge cake is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chocolate sponge cake is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate sponge cake using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate sponge cake:
  1. Get 50 grams Butter
  2. Make ready 2 cups Milk
  3. Make ready 1 tsp Chocolate essence
  4. Take 2 cups Powdered sugar
  5. Get 4 Egg in room temperatute
  6. Make ready as required Gems
  7. Get as needed Munch or perk
  8. Prepare 150 g Maida
  9. Get 1 tbspBaking powder
  10. Take As needed grated chocolate

Sponge cakes are usually made of eggs, fats, flour & sugar. A simple yet festive chocolate cake you can use for birthdays or just serve as a luxurious after-dinner A luscious and versatile chocolate sponge — although just another variation on the Victoria. Eggless Chocolate Sponge Cake in Pressure Cooker Vegan Chocolate Sponge CakePolka Puffs-US. recipes.

Instructions to make Chocolate sponge cake:
  1. In a big mixing bowl add maida,egg,chocolate essence,sugar and mix very fast/blend it.
  2. Add melted butter in milk.
  3. Add milk to the batter and stir for 5 minutes
  4. Add baking powder and cocoa powder.
  5. Preheat the oven.
  6. Bake it for 350 degree F or 150 degree C
  7. Decorate as you like!!

Turn the chocolate sponge cake upside down so the top becomes the bottom. Check out our quick and easy chocolate sponge recipe, using a super simple, all-in-one method. Serve this moist chocolate cake with an extra dollop of cream for ultra indulgence. Mary Berry's moist chocolate sponge cake with rich ganache icing is super easy and deliciously naughty. Make a birthday special with Mary Berry's chocolatiest of chocolate sponge cakes.

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