Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet potato and peanut butter laddus. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
These sweet potatoes topped with a zesty slaw and creamy Thai peanut butter sauce are an irresistible plant based dinner recipe! This healthy sweet potatoes recipe with Thai peanut butter sauce is our idea on how to use those Instant Pot sweet potatoes! This Peanut Butter Sweet Potato is a tasty, simple, and satisfying meal for those busy nights!
Sweet potato and peanut butter laddus is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sweet potato and peanut butter laddus is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have sweet potato and peanut butter laddus using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato and peanut butter laddus:
- Get as needed steamed sweet potatoes
- Take 1 tsp Jaggery powder
- Prepare 1 tbsp peanut butter
- Get 2 tbsp dessicated coconut powder or grated fresh coconut
- Take as needed dark chocolate chips (optional)
- Get 1 tsp milk
It can be prepared with sugar or jaggery and not. Peanut butter adds an unexpected richness to this sweet potato and Swiss chard stew. Skip the ground turkey if you prefer a vegetarian meal. Brush each tortilla on one side with the remaining oil.
Instructions to make Sweet potato and peanut butter laddus:
- Wash sweet potato thoroughly and steam cook it.Peel off and mash it in a bowl.
- Add 1 tsp Jaggery powder, 1 tbsp peanut butter,2 tsp dessicated coconut and dark chocolate chips.Mix well.Add 1/2 _1 tsp milk to bind the dough.
- Make medium size Laddus.Consume in 2-3 days.It is heavy so do not eat too much laddus at a time.
Place one tortilla, oiled-side down, in the pan and spread over half the peanut butter mixture, half the sweet potatoes, a little chilli sauce and half the coriander. When eating well involves: sweet potatoes. peanuts / peanut butter. fire roasted tomatoes. garlic and jalapeño. Simmer until everything is thick, creamy, and delicious. Top with more peanuts and a little cilantro if you're obsessed like me. Tofu Sweet Potato Bowl with Tahini SauceVeggie Chick.
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